Delicious and tasty vanilla wreath cookies with almonds. We eat a lot of vanilla wreath cookies at home in my family, and when I spontaneously decided to bake some over the weekend, I realized that I had run out of almond flour. Fortunately, I had some unsalted almonds in the kitchen cabinet, so they were … Read more
Homemade SNOWBALLS!! Finally, December has arrived, and it must be celebrated!! At home, we have a serious overconsumption of Christmas sweets, but it is actually quite delicious and easy to make them yourself!! I’m personally very fond of the final result of these delicious snowballs, but who doesn’t love double-dipped balls – as they say … Read more
SLET A delicious risalamande cake consisting of a vanilla cookie crust, risalamande mousse, cherry jelly, and topped with caramelized almonds.
Christmas and vanilla wreath cookies go hand in hand, and the small, vanilla-scented cookies just taste better when you bake them yourself! In this recipe, there are generous amounts of real vanilla seeds and finely chopped almonds, which taste great and make the cookies both crispy and moist at the same time. Store the vanilla … Read more
Classic and simple Danish pancake balls – just like my grandmother made them. Danish pancake balls are one of my best childhood memories, and you can use this as a basic recipe since it is relatively simple. It can be varied in many ways, e.g., add grated lemon zest, a pinch of salt, and small … Read more
Luxury version of hot chocolate. Here I pour hot milk over a molded chocolate ball with marshmallows and cocoa powder inside. There is nothing like enjoying a cozy cold autumn/winter day with the family and a good hot chocolate/cocoa. I love working with chocolate and celebrating Christmas in the kitchen with my daughter. Being able … Read more
Delicious and juicy roast pork with crispy crackling prepared Sous Vide – it’s easy and stress-free! I recommend using high-quality rib roast/pork loin – www.Steak-Out.dk offers dry-aged rib roasts and pork loins from Duroc pigs, which is absolutely fantastic DANISH pork of top quality. Crispy cracklings are a given: Delicious and juicy pork roast with … Read more
This recipe is based on the peppernuts from my childhood. They taste (to me) like real peppernuts should taste – they have a good crispness and a perfect spice combination! But we all have different Christmas traditions, so feel free to adjust the amount of spices or spice selection if they don’t taste like real … Read more
A classic cookie that is popular during Christmas, most people know it as something their grandmothers have baked. We have the recipe from the book “Cookies“, where the author Louisa Lorang writes the following about the recipe: “It’s an art to get as much sugar and as many chopped almonds as possible to stick to … Read more
Confit de Canard (or confit duck legs) tastes absolutely fantastic. If you’ve ever tried making it yourself, you know that it requires a lot of duck fat/oil to make the dish – and that can get a bit expensive. By using sous vide, you can utilize the duck legs’ own natural fat content to cook … Read more