A delicious risalamande cake consisting of a vanilla cookie crust, risalamande mousse, cherry jelly, and topped with caramelized almonds.
Recipe for ris a la mande cake
SLET
Servings: people
Ris a la mande cake
A delicious risalamande cake consisting of a vanilla cookie crust, risalamande mousse, cherry jelly, and topped with caramelized almonds.
Equipment
- Blender
- Springform
- Whisk
- Bowl
- Pot
- Sieve
- Frying Pan
Ingredients
Vanilla Wreath Base
- 200 gram Vaniljekranse - Danish Christmas Cookies
- 75 gram Melted butter
- Salt a little
Rice Salamander Mousse
- 200 gram Rice Porridge
- 300 gram Cream
- 8 gram Vanilla Sugar
- 3 pcs. Gelatin Sheets
- 40 gram Sugar
Cherry Jelly
- 200 gram Cherry Sauce
- 50 gram Cherry Wine
- 30 gram Lemon Juice
- 3 pcs. Gelatin Sheets
Roasted almonds
- 50 gram Water
- 100 gram Sugar
- 100 gram Almonds
- 1 pinch vanilla or licorice or cinnamon - depending on the flavor you want
Instructions
Vanilla cookie crust
- Blend everything together and place in a 20 cm springform pan.
- NB: If you do not want a chocolate band or a "naked" cake but instead vanilla cookie sides, then make an extra portion so you can also have the sides.
- Soak the gelatin in cold water. Heat the rice pudding, sweeten it with sugar and vanilla sugar, and stir in the gelatin. Then let the rice pudding cool slightly. Whip the cream and fold it into the rice pudding to make a light risalamande. Then place it on the vanilla cookie crust. Refrigerate until it is set.
- If you have the time and means, you can easily make this as a regular jelly based on cherries. I chose cherry sauce because it fits with risalamande. Soak the gelatin. Then heat the cherry sauce and add the lemon. If you do not want the berries, strain them out. When the sauce is warm, dissolve the gelatin in it. Let the jelly cool and gently pour it over the cake, then refrigerate.
- Method: Mix everything in a pan and heat just below maximum. Then simply stir with a wooden spoon until the almonds have the desired appearance. Be careful as it quickly goes from what we know as caramelized almonds to almonds with melted sugar.
- Arrange the almonds on the cake as you see fit. I chose to chop them and arrange them as 3 small stars.
- If you want to add a bit more wow effect, you can perhaps spruce it up with a chocolate band with chocolate color. There are many possibilities.
- Merry Christmas.
