With February and Shrovetide just around the corner, are you also getting started on Shrovetide buns? Shrovetide buns are sooo wonderful! And with so many possibilities! These are made with chocolate choux pastry and filled with vanilla cream, blackberry jam, and chocolate mousse – a truly delightful combo! I like to use choux pastry for … Read more
Old-fashioned Shrovetide buns with filling inside and icing on top. The possibilities for filling in such buns are almost endless, and in these, I have made a combination of apple compote, cinnamon butter, and chocolate. This filling provides a perfect mix of tart with lots of sweet and gooey, and when it is tucked into … Read more
Overnight oats; one of the absolute easiest breakfast creations, which also tastes really wonderful! The ingredients can be varied infinitely according to taste and mood, and the porridge can be mixed together in a few minutes. Overnight oats consist of oats, chia seeds, and optionally other seeds/grains, which are covered with liquid and left to … Read more
Desserts in glasses – I love them! Often both easy and quick, and they are decorative and can be varied endlessly. A suggestion for a delightful one could be this white chocolate mousse with lemon cream and caramelized pistachios. Here, you get sweet, tart, soft, and crunchy in beautiful harmony. Tangy lemon cream provides a … Read more
Yum, desserts in glasses – they are simply a hit. They come in all sorts of variations, and what they have in common is that they are easy, quick, and just delicious.This one is made with biscuit mousse, crushed biscuits, banana, and chocolate. Super simple and really good – ready in just a few minutes.Of … Read more
Are you planning to make some confections before Christmas? How about these crunchy, crispy deluxe cornflake clusters with chocolate granola and pistachios – all wrapped in a nougat/chocolate mixture that melts in your mouth…? Not bad, right? And to make it even better; they are super easy and quick and can be ready in 10 … Read more
Are you planning to have marzipan cake for New Year’s? And do you enjoy making it yourself? Then these delightful bite-sized treats could be a great option.They are made from a classic marzipan dough with nougat inside and chocolate on the outside. They taste delightful and are not difficult to make at all.Marzipan dough is … Read more
These banana cupcakes might, in all modesty, be some of the very best cupcakes I’ve ever baked! Moist and rich in banana flavor, with small chocolate chunks and crunchy nuts inside and on top; a velvety, intense chocolate mousse – it really doesn’t get much better than this. The best part is that they are … Read more
Baking at home during the Christmas days? You should try these delightful swirls! Soft and airy dough with a hint of cardamom and filled with marzipan/pistachio remonce. Topped with white chocolate and crunchy pistachios – they are simply delicious! The swirls are easy to make and perfect for the Christmas coffee table. Actually, they’re great … Read more
Here you get an absolutely delicious cupcake with intense chocolate flavor, a molten caramel center, and a velvety smooth turtle cream on top – oh, it’s so good! The cupcakes are fairly simple to make, but will impress at any coffee table and they taste heavenly. I don’t think there’s much else to say other … Read more