Recipe for trifle with chocolate biscuits, bananas, and chocolate
Yum, desserts in glasses – they are simply a hit. They come in all sorts of variations, and what they have in common is that they are easy, quick, and just delicious.
This one is made with biscuit mousse, crushed biscuits, banana, and chocolate. Super simple and really good – ready in just a few minutes.
Of course, it is inspired by the classic biscuit layer cake, which I often had as a child and still love. Do you know it…?
This delight is made by whipping cream until stiff, folding it together with cocoa and crushed biscuits, and then it’s just a matter of layering it in glasses with more crushed biscuits and bananas, finishing with a chocolate topping.
The result is a delightful mix of crunchy and velvety creaminess.
If you want to make it extra luxurious, you can add some fresh berries.
Trifle with Chocolate Biscuits, Bananas, and Chocolate
Equipment
- Whisk
- Bowl
- Cutting Board
- Knife
Ingredients
- 200 gram Cream
- 5 gram Cocoa
- 150 gram Rutebiler - Danish Bisquits
- 1 pcs. Banana
- lidt Milk Chocolate
Instructions
- Whip the cream to a light foam.
- Crush the chocolate biscuits and fold 2/3 of them into the whipped cream.
- Slice the banana.
- Distribute the remaining crushed chocolate biscuits at the bottom of 2 glasses.
- Layer banana slices on top, followed by the chocolate biscuit foam. Top with some banana and chopped chocolate – serve.
Notes
