Burrata & fresh tomato salad – I love food that not only tastes great but is also beautiful to look at. This salad takes 15 minutes to make, and you have ALL the good stuff on one plate: Burrata cheese, on a crunchy base of arugula and spinach, and crispy flavorful tomatoes with homemade green … Read more
You would like to have salads with asparagus: It’s just perfect because they are in season, so they don’t get much better than right now. If you have other ideas for salads, please feel free to write them down in the comment section. I hope you will try the recipe and I look forward to hearing what … Read more
Is today a baking day…? These spinach twists with green pesto, mozzarella, and parsley taste delightful and could be a great option both as a snack, a side dish for dinner, or a lunchbox treat for next week. The rustic twists are filled with melted, creamy cheese, flavorful pesto, and a hint of parsley. I … Read more
Philly cheese steak…a classic from the American comfort kitchen. The classic sandwich from Philadelphia – in this version with ribeye, onions, bell peppers, and cheese whiz – American melted cheese on steroids – and the whole shebang is served in a homemade “hoagie bun.”
The recipe is loved by everyone – the delightful Parisian toast with ham and cheese. Many have tried it in the hall cafeterias with a cheap boiled ham and a slice of cheese. You can also make it that way, but with a few ingredients, you can make it truly delicious. Here, I’ve calculated 2 … Read more
PASTA LIMONE: Easy Peasy Pasta For YOU. Delicious and quick dinner and side dish. This pasta is brilliant as a side dish to a delicious salmon or chicken and with a crunchy crisp salad on the side. Or… Eat it as it is. The tangy lemon, freshly ground pepper, and the richness from the cream … Read more
Dinner today was of the healthy, yet truly delicious and indulgent kind: Root vegetables in a casserole with spiced beef, cheese, and fresh avocado. Everything is served in this one dish and is ready to enjoy as it is – it tastes just delightful! For root vegetables, I used sweet potatoes, yellow and red beets, … Read more
They are truly great when serving small cold tapas. For New Year’s Eve, I use them for a midnight snack along with a delicious cheese platter and pastrami. They are sooo tasty that they might just disappear while you’re making them. They are really good when serving small cold tapas. They are soooo delicious that … Read more
Greek salad is one of my favorite salads and pairs well with many dishes. For example, it tastes fantastic with lasagna. Greek salad is one of my favorite salads and goes well with many dishes.Tastes fantastic, for example, with lasagna.
Brussels sprouts are super healthy and delicious side dishes that can be prepared in many different ways. Here, I have combined them with cauliflower and placed them in a dish, where they received some oil, garlic, lemon juice, and spices, then topped with parmesan. Everything gets a turn in the oven, and you have flavorful … Read more