Cauliflower rice is a great alternative to regular rice – it is healthier and its flavor is quite neutral, so it can be used in most dishes. I use it just like regular rice; for stews, etc. It also works well in various salads to add some bulk. You can add precisely the flavor you … Read more
Uhm risotto – I am a fan! Super-duper creamy and flavorful – here in a version with mushrooms, cauliflower, leeks, and of course, plenty of parmesan. Risotto is really made by sautéing the vegetables, adding risotto rice, and then cooking it all into a creamy sauce with flavorings like white wine, parmesan, and a few … Read more
Delicious oven-baked dish with cauliflower, Brussels sprouts, leeks, and chicken – all in a sumptuous creamy cheese sauce and topped with grated cheese, bacon, and parsley. In other words – everything in one dish, a delightful mix of fresh vegetables, tender chicken, crispy bacon, and creamy sauce – with plenty of good vitamins. The dish … Read more
Oven-roasted haddock with cauliflower purée, cauliflower crudités, brown butter, and pickled enoki mushrooms. This dish is a great summer option and can be served as either a starter or a main course.
Brussels sprouts are super healthy and delicious side dishes that can be prepared in many different ways. Here, I have combined them with cauliflower and placed them in a dish, where they received some oil, garlic, lemon juice, and spices, then topped with parmesan. Everything gets a turn in the oven, and you have flavorful … Read more
Do you miss having more greens in your lunchbox? These delicious cauliflower rolls are perfect for a lunch sandwich. We have the recipe from the book: “Green Lunchboxes“, written by Louisa Lorang. She writes the following about the recipe: “I’m a big fan of adding grated cauliflower to my baked goods. The rolls become soft, … Read more
Cauliflower with white sauce and bacon This is more of a great-grandmother dish, rather than a grandmother dish? I got the recipe from a teacher at my daughter’s after-school program, it was so peculiar that I had to try it. And I must admit, the result is really good.?
Gastronomic First Aid??? There’s nothing like taste to trigger memories ? My favorite dish as a child was gratin, so I took a trip down the gastronomic memory lane yesterday with this cauliflower/cheese gratin.
Gastronomic first aid??? As a child, I wasn’t too fond of boiled cauliflower? I only really started liking it when I began roasting it thoroughly in the oven. Here is a suggestion for a good, inexpensive dinner:
I LOVE soup. Cauliflower can be turned into the most delightful creamy soup, and in this recipe, I have topped the soup with roasted cauliflower florets, which give the cauliflower a deeper and more rounded flavor. Additionally, I served the soup with roasted hazelnuts, parsley oil, and lumpfish roe on top. It was insanely delicious, … Read more