A quick and delightful Sunday treat….? Maybe a batch of soft and moist you-know-what muffins with a gooey center and top… These take no more than 30 minutes from start to finish and taste just delightful… Classic soft and flavorful chocolate cake with coconut/chocolate/coffee glaze – mmh… I’ve made a few adjustments to the recipe … Read more
Here you get the recipe for a delightful classic with a new twist: rye bread layer cake with white chocolate/coffee mousse, boysenberry jam, chocolate, and hazelnuts. I promise! Rye bread is actually quite fantastic in cake layers. It adds flavor, texture, and sweetness, and when combined with the mild taste of coffee, slightly tart berries, … Read more
CRAZY OR GENIUS?!? I’ve been toying with a crazy idea that I’ve absolutely fallen for!! Let me introduce you to the LEMON MOUSSE CAKE: A crispy cinnamon-biscuit base topped with the fluffiest and freshest lemon mousse – just like grandma used to make it! I’m obsessed!! And I’ve even made the lemon mousse into an … Read more
Orange Loaf Cake… moist and beautifully sun-yellow orange cake, perfect for a cozy afternoon tea. The cake is moist and spongy and can stay fresh for several days… that is, if it doesn’t get eaten first.
Now it’s time for another classic. This must be said to be a true go-to cake in our home. This cake is just so delicious and moist, with plenty of flavor. We are absolutely crazy about it, and it’s super easy to whip up quickly. The carrots make it incredibly moist, and it’s even better … Read more
A decidedly delightful Icelandic layer cake with a crispy and sweet biscuit base, slightly tart jam, light and creamy skyr cream, and fresh blueberries on top. The components of this cake blend remarkably well together in a perfect mix of crispy, soft, sweet, and fresh. The cake is very simple, requires no baking, and is … Read more
My take on an easy recipe for homemade fondant with only 3 ingredients: marshmallows, rapeseed oil, and powdered sugar. By using food coloring, you can easily achieve beautiful colors in your fondant. I used this fondant to model various figures to decorate a cake for my children’s institution. My take on an easy recipe for … Read more
Most Delightful Apple Bread (cake) with a Crunchy Nut Caramel Topping. Moist – juicy and absolutely perfect for an afternoon tea. Below you will find the recipe which > YOU JUST MUST TRY.
Homemade caramel sauce is surprisingly easy to make, and the taste is nothing short of top-notch! The sauce is naturally a perfect accompaniment to ice cream, cakes, and pies, but it can also be used as a caramel filling in other recipes. The sauce can be stored covered in the refrigerator for about a week. … Read more
Delicious cheesecake completely without sugar. It really just tastes great.