Homemade caramel sauce is surprisingly easy to make, and the taste is nothing short of top-notch! The sauce is naturally a perfect accompaniment to ice cream, cakes, and tarts, but it can also be used as caramel filling in other recipes.
Recipe for cold caramel sauce
Homemade caramel sauce is surprisingly easy to make, and the taste is nothing short of top-notch!
The sauce is naturally a perfect accompaniment to ice cream, cakes, and pies, but it can also be used as a caramel filling in other recipes.
The sauce can be stored covered in the refrigerator for about a week.
Servings: portion
Cold caramel sauce
Homemade caramel sauce is surprisingly easy to make, and the taste is nothing short of top-notch! The sauce is naturally a perfect accompaniment to ice cream, cakes, and tarts, but it can also be used as caramel filling in other recipes.
Ingredients
- 100 gram Sugar
- 200 gram Whipping Cream
Instructions
- Melt the sugar in a saucepan over medium heat.
- Pour the cream into the melted sugar mixture and remove the saucepan from the heat.
- Let it sit and cool for about 3 minutes.
- Put the saucepan back on the heat and let the contents simmer until the sugar mixture is dissolved into the cream.
- Pass the caramel sauce through a sieve into a bowl.
- Refrigerate the bowl until the sauce is needed.
- The caramel sauce is a perfect accompaniment to ice cream or cake, or it can be used as caramel filling in a Mars bar.