The spice cake is for many a traditional cake, often associated with the older generation, grandparents, and bygone days. But actually, the classic spice cake has made a comeback – it is both easy to prepare, stays good for several days, and can be easily frozen. In other words, the spice cake epitomizes the perfect … Read more
Dive into making a dessert that will make your guests’ mouths water. Mille Feuille is unsurprisingly a French dessert, meaning “a thousand leaves,” referring to the many paper-thin layers of puff pastry that the cake consists of. Between the many crispy layers of puff pastry lies a delightful, flavorful vanilla cream. In this recipe, we … Read more
Here is my take on a gluten-free base cake. It can be varied in many ways, for example, by replacing pear with plums, peaches, berries, or similar, and adding cocoa, vanilla, or citrus zest to the batter. Even though the cake is gluten-free, you don’t have to compromise on the good taste. I forgot to … Read more
Delicious and flavorful recipe for cornbread made with few ingredients. We have the recipe from the book: “Everyday Food from River Cottage“, where author Hugh Fearnley-Whittingstall says the following about the recipe: “Yet another simple bread, baked without yeast and therefore can be knocked together in almost no time. In reality, it’s not bread, but … Read more
Delicious and tasty apple tart – made without gluten. The tart consists of a gluten-free shortcrust pastry, and its crispness combined with the sweetness and tartness of the apples creates a delightful tart.
Delicious and tasty recipe for a diabetes-friendly sachertorte. If you suffer from diabetes but love a good cake, this recipe is the solution for you. The cake benefits from standing for a day before serving (like many other good, dense chocolate cakes). We got the recipe from the book: “The Diabetes Cure”.
Super simple recipe for a cake consisting of only three ingredients: Rusk, eggs, and sugar. The cake is a good base cake to which you can add all sorts of ingredients, such as: Chopped nuts Chocolate Raisins Spices I have often added white chocolate to the dough, but one could also try other chocolates. It’s … Read more
The pear cake is a basic cake that can be varied in countless ways. Instead of pear, you can use different types of berries, plums, peaches, cherries – you name it! You can also add citrus zest, vanilla, or cocoa. It’s fun to make with children because they can experiment with the flavor since it … Read more
Weekends are for cakes. This Black Magic chocolate cake is a pure chocolate dream! Moist layers, smooth mousse, and intense chocolate flavor complemented by fresh sweet berries… yum. It is simple to make and a hit every time. So… just get started. The cake can be baked in a 20-22 cm baking form (Ø20-22cm). If … Read more
Delicious and delightful carrot cake with a stirred dough and a luscious cream cheese frosting. The moist cake pairs well with the sweet and tangy cream cheese frosting. It’s quite good, if I do say so myself 🙂 This carrot cake is a bit different from most recipes I’ve tried. It’s made with butter instead … Read more