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Chia Pudding with Mango and Almonds

Chia pudding was initially a “blogger thing.” It suddenly appeared EVERYWHERE on social media, and it still remains highly popular—and for good reason! Chia seeds are packed with good nutrition. And because they can absorb up to 10 times their weight in liquid, even a couple of spoonfuls of chia seeds can really fill you … Read more

Waffles with Lentil Flour

Waffles, waffles, waffles! They work both for breakfast, lunch, brunch, and dessert, and they are everywhere on social media – and it’s not surprising. Waffles are both crispy, fluffy, and delicious, and they can be served with almost anything under the sun and decorated to look REALLY beautiful and Insta-worthy. Because waffles are so popular, … Read more

Tebirkes with marzipan

Homemade Danish Pastries with Poppy Seeds – this delightful recipe includes marzipan. If you’re not sure what a “tebirkes” is, it’s a breakfast pastry made from Danish pastry dough. The dough can also be twisted and made into “frøsnappere” (twisted poppy seed sticks). We got the recipe from the book: “The Children’s Baking Book“, written … Read more

Horn with Chocolate

Delicious and tasty recipe for chocolate croissants. The recipe is easy, quick, and very child-friendly. We have the recipe from the book: “Children’s Baking Book“, where the author Katrine Klinken writes the following about the recipe: “They are also called chocolate croissants. Croissants are traditionally French breakfast bread shaped like horns. Here, the delicious horns are … Read more

Easy Homemade Pommes Rösti

When the season for fresh, newly harvested potatoes comes to an end, rösti—or rosti/rösti—becomes one of my potato favorites. We often tend to either mash, bake, or boil the “old” potatoes, and yes, of course, both French fries and scalloped potatoes are undoubtedly something many of us love! Potato rösti, or Pommes Rösti if you … Read more

Creamy chia pudding with overnight oats

Started the day with this glass containing creamy chia pudding mixed with berries, overnight oats sweetened with vanilla, crunchy granola, and fresh berries on top. Everything can be prepared the day before, and then you have a quick, healthy, and delicious breakfast the next day. If you have to rush out the door, put it … Read more

Long-fermented rolls

Such easy and delicious rolls should take longer and require much more time. But that is not the case here. So grab the bowl and the spoon and get started, to treat your family, friends, and yourself. Delicious morning rolls with minimal work

Teardown bread

Tear and share bread or pull-apart bread is a classic option and can be a super easy and delicious way to serve individual bread portions to your guests – or if you just have a large and hungry family! You can make tear and share bread in any size you want, and I imagine it’s … Read more

Healthy muffins

Healthier Blueberry/Banana Muffins. I made a batch of these healthier blueberry/banana muffins for us to take on our trip, because such a sunny Sunday should definitely be enjoyed. They are not quite as sweet as regular muffins, but on the other hand, they can be used for breakfast, a snack, or in the kids’ lunchboxes. … Read more

Baked Avocado with Egg

On the table, we have baked avocado with egg and toasted bread with avocado salad… Two very simple, yet really delicious small dishes that complement any breakfast or brunch table. We enjoy a slow morning and a day without plans – at least for now. The baked avocado becomes soft and creamy with a center … Read more