I love being in the kitchen with my 3-year-old daughter. She loves cracking eggs, whisking with a whisk or electric mixer – so a cozy Sunday with waffles or pancakes is always a big hit at our home! This time, we made classic sweet and crispy waffles shaped like hearts. They were a big success … Read more
There is nothing like freshly baked rolls! I love filling the whole house with the scent of homemade bread. To me, it’s the smell of coziness, home, and a sense of security. The other day, I had my mothers’ group over, and most of us know what that means: A little treat for the palate! … Read more
Long-fermented bread with a good moist crumb and a crispy, flavorful crust. I was inspired by Anette’s beautiful French bread, but I wanted to use long fermentation and add more whole grains and seeds to the bread, so I had to try to recalibrate things. The result was actually perfect in terms of flavor and … Read more
If you’re a bit tired of the usual butter rolls, teddy bear rolls, or similar, these buns provide a delicious variation! They are perfect for the breakfast table, brunch, birthday buns – as an alternative to the traditional raisin buns. What makes these buns so special is that they taste a bit like cake, without … Read more
Sometimes you just want to fill your home with the aroma of warm, homemade breakfast rolls. And what could be more delightful on a weekend morning than waking up to that smell? It’s the most wonderful start to the day and a lovely way to gather the family. Serve up a full breakfast spread with … Read more
This delightful porridge, spiced with cinnamon and cardamom, topped with ginger-fried plums, fresh figs, and crunchy almonds, feels like a long warm hug…! Cozy, flavorful, healthy, filling, and truly autumnal – even in its colors! ☺️? Enjoy it with a cup of hot tea or coffee and warm up and soothe your stomach from the … Read more
After experimenting with sourdough for an extended period (for example, see this recipe for a superb sourdough bread), I actually felt like trying to make my regular white sandwich loaf again. However, I couldn’t completely let go of the great rise/shape of the sourdough bread, so I tried shaping and scoring the bread in the … Read more
Crispy crust, juicy bread, and a delightful sourdough flavor. I am a fan of sourdough bread, even though I have only been working with it for a few weeks. I got the sourdough starter from this recipe and I finally feel like I’ve cracked the code to getting the bread tall and beautiful. I am … Read more
My most successful and delicious sourdough bread to date. Now that I have been experimenting with homemade sourdough and sourdough bread for the past 4-5 weeks, I am close to reaching my goal. The bread has a good crust and a deep sourdough flavor. When my sweet niece wanted her aunt’s French bread for her … Read more
Having plenty of time today meant a little treat for breakfast ? These muffins are packed with whole grain flours and chia seeds, so they keep you full for a long time and are not nearly as indulgent as they taste. They are moist and spongy from the carrots and have sweetness from the banana. … Read more