Sous Vide Dry-aged Coulotte
Recipe for beef culotte prepared sous vide. Served with homemade whiskey sauce, boiled potatoes, and pickled red onions.
Kategorier: Beef
Dry-aged beef culotte sous vide
This beef culotte roast is dry-aged for 35 days in its own aging cabinet, then trimmed and cooked sous vide. This beef culotte roast has been dry-aged for 35 days in its own maturation cabinet before being trimmed and cooked sous vide.
Mexican Pancakes with Beef
There is a reason why Mexicans love tortillas. These delicious corn tortillas taste amazing and are super easy to make. The filling consists of beef and vegetables. There is a reason why Mexicans love food pancakes. These delicious corn pancakes taste fantastic and are super easy to make. The filling is beef and veggies.
Sous Vide Culotte (Dry-Aged)
This recipe combines 3 of our favorite techniques for great beef: Dry aging, sous vide, and grilling. 30 days of dry aging followed by 4 hours in the water bath and finally a sear on the grill.
T-Bone Steak of 180 days of dry-aged Danish beef
The nearly mythical cut, the T-bone steak, has been both feared and loved by many. It is difficult to cook perfectly as the tenderloin and the striploin require different cooking times. Therefore, the sous vide technique is a perfect method for preparing this delicious piece of meat. Due to Creutzfeldt-Jakob disease, the cut was not … Read more
Spaghetti with Meatballs
Lady and the Tramp made this dish world-famous, and it is loved by all, both big and small. Our recipe can be prepared in under 30 minutes and tastes delicious. A perfect everyday meal for a busy family.
Roast Beef Sous Vide
Roast beef is undoubtedly the signature dish of the sous vide technique. You know roast beef from deli meats, where it is delicately pink all the way to the edge, as opposed to the boiled/roasted version, which has a wide gray edge. Here, we provide you with a simple and delicious recipe (with video) on … Read more
Grilled Flank Steak
Are you one of those who skip the flank steak at the supermarket’s refrigerated counter or the butcher’s display? That’s a mistake. This typically somewhat overlooked and less expensive cut is actually a fantastic piece of meat, extremely well-suited for the grill in summer or on a grill pan. The meat becomes wonderfully tender if … Read more
Easy Chili con carne
Most people have an opinion on how chili con carne should be. The correct version is without beans, but we believe there should be beans in it. This recipe is medium spicy and cooked slowly as a good simmer dish. This makes the dish rich and the chili warms you up, but doesn’t burn.
Osso Buco Sous Vide
Osso buco in sous vide, with boiled potatoes, pickled celeriac, butter-fried lettuce, and a delicious brown sauce. Served with boiled potatoes, gravy, pickled celeriac, butter-fried leeks, celery, and pointed cabbage