Skipperlabskovs is a good, old-fashioned dish that might have been somewhat forgotten. It’s a shame because it tastes fantastic! The list of ingredients is short, which means that the flavor of each individual ingredient truly stands out. It’s a really easy dish to make, especially when cooking for many people! And kids love it. I … Read more
Brontosaurus steak is a steak cut from the beef shoulder. The beef shoulder is typically not a piece of meat associated with steaks, as it is usually a braising cut that requires a long time in the pot or oven to become tender. However, the shoulder piece is full of flavor, and when prepared correctly, … Read more
A good steak is always a safe bet—unless it’s tough as shoe leather and either raw inside or completely overcooked! Many people are uncertain about how long to cook a steak. Fortunately, there is guidance for this, and by following some simple rules of thumb, we can almost guarantee that your next steak will be … Read more
A T-bone steak is a truly delicious cut of meat. It consists of sirloin and tenderloin, and it’s a real man’s steak! The meat is suitable for cooking both in a frying pan and on the grill, and here you get the recipe for a pan-fried version. Serve with a delicious oven-baked squash salad, butter-steamed … Read more
Beef tenderloin cooked sous vide. The meat is rolled in herb breadcrumbs, elevating its deliciousness to a higher level. The delicate and tender beef tenderloin is perfectly complemented by a crispy herb breadcrumb coating, which adds both flavor and visual appeal. Served with Pommes Fondant and Bearnaise Sauce. The delicate and tender beef tenderloin is … Read more
Carpaccio is slices of beef tenderloin cut ultra-thin. Here, the meat is arranged with a delicious salad, which provides the raw meat with a perfect contrast of freshness and acidity. The dish is quick to make and can be served as an appetizer or lunch dish. Carpaccio is slices of beef tenderloin cut ultrathin. Here … Read more
Carpaccio consists of thin slices of raw beef cut from the inner thigh of the cow. Preferably, buy the meat from a good butcher and inform them that it is intended for carpaccio. This salad is great as an appetizer or lunch dish, and it is also suitable as part of a larger Italian-inspired dinner.
Mix the minced beef with finely chopped, fresh chives and grill a few delicious patties. Served with potatoes and cucumber salad, it’s a lovely retro dish in a new guise. The fresh, green salad provides the meal’s green element. A delightful everyday dish! Mix the minced beef with finely chopped, fresh chives and grill a … Read more
Steak Béarnaise is almost the classic of all classics, but this is the ultimate Steak Béarnaise! The steak is a marbled beef tenderloin, cut from a 45-day dry-aged Sashi AAA ribeye – and it has the most beautiful fat marbling. It is, of course, cooked in my beloved sous-vide. The homemade Béarnaise sauce, however, is … Read more
The delicious chili con carne is rarely a miss. Our recipe is a slow-cooked dish and is served with guacamole and homemade tortilla chips/nachos. The delicious chili con carne rarely goes wrong. Our recipe is a slow-cook dish and is served with guacamole and homemade tortilla chips.