Surf n Turf is an American invention, where beef and seafood are combined in the same serving. The dish always contains beef, and the seafood can be, for example, mussels, tiger prawns, or langoustines—often a mixture. In this recipe, we use beef tenderloin and langoustine tails, which are tossed in oil and garlic and then … Read more
The meat we used for the tartare comes from the recipe here and is the “trimmings” that were left on the bone when we cut the other meat into steaks. Without promising too much, we can assure you that this is nothing less than the world’s best tartare. The incredibly delicious meat comes from a … Read more
Sloppy Joe is the American answer to a beef sandwich, and in all its simplicity, it’s just a burger bun filled with a spicy meat sauce and sometimes coleslaw. It’s an easy little serving that can be varied entirely as you wish. The dish is also a brilliant way to use up leftover meat sauce … Read more
This recipe for meat sauce for spaghetti is very close to the original spaghetti bolognese. In Italy, Ragú alla Bolognese (or spaghetti with meat sauce) is not a quick dish you start making 30 minutes before dinner time. Instead, it is a genuine slow-cooked dish that needs to simmer on the stove for hours before … Read more
A real luxury burger consisting of good, dry-aged, and freshly ground beef, homemade burger buns, and dry-cured, crispy bacon. The burgers are served with fillings of cucumbers, baby spinach, pickled onions, and homemade ketchup. A fantastic meal that will also bring great joy to guests. A true luxury burger consisting of well-aged and freshly minced … Read more
Spätzle is a German/Austrian specialty often served as a side dish to hearty meat dishes with sauce. This spätzle recipe is an old family classic that has been passed down through generations. It is absolutely worth trying, and not just for nostalgic reasons. The dish is just as delicious as when it was first created, … Read more
A delicious guest dish consisting of sous vide cooked roast beef, creamy potatoes, and glazed carrots. The dish is not difficult to make, but it requires time as the roast beef needs a long time in the water bath. Alternatively, you can cook your roast beef in a pot or on the grill – see … Read more
Roast beef is cut from the rump or the inside round, but it can also be cut from the knuckle. These cuts all come from the hind leg of the cow and are among the leanest cuts on the animal. The meat becomes tender if properly prepared. It is a truly delightful taste experience. The … Read more
Almost since the origin of the burger, people have come up with countless variations. Everything from the simple hamburger to the large café burgers that seemingly expand the concept infinitely. This cheeseburger is very simple yet tastes fantastic in its simplicity, whether as a quickly prepared lunch dish or as a dinner meal with more … Read more
Sashi AAA meat is award-winning and has been named the world’s best steak. The meat comes from selected cattle grazing on European pastures, In this recipe, we use dry-aged meat, aged in our own aging cabinet for 120 days. It’s undoubtedly “showy” and a bit extreme to age such a perfect piece of meat for … Read more