Delicious and tender ground beef patties with soft onions. This classic “grandma’s dish” is a guaranteed hit, and for good reason, as it tastes delightful. Delicious and tasty ground beef patty with soft onions. This classic grandma dish is a sure hit, and there’s a good reason for it – it tastes delightful.
Wonderful and delicious recipe for a good, old-fashioned beef roast. My recipe uses a beef thick flank, but the meat can easily be substituted with a boneless beef shoulder. The meat is slow-braised in red wine, which provides a perfect basis for a good gravy.
The delightful and delicious teres major cut prepared sous vide. The meat is gourmet salted (8-10 g per kilo) for 6-8 hours. Vacuum-packed with pepper and optionally other spices. Cooked sous vide at 55 degrees for 2-2.5 hours. Read much more here about teres major sous vide. The delightful and delicious teres major cut prepared … Read more
The eternal quest for the perfect piece of meat has led me to this project: Burgers made from Sashi ribeye beef. Sashi, the Finnish cattle that has won many awards, we got a ribeye from Steak-out.dk. The meat was perfect in every way and ready to sink our teeth into. Still, we wanted to try … Read more
Here at home, we are usually not very fond of stews, as we think the meat becomes too “shredded” from the long cooking time. However, if you use sirloin tip roast, it’s a different story, as this cut retains more of its structure and doesn’t “fall apart.” Of course, you can use other types of … Read more
Beef Stroganoff is a true classic, and the delicious stew with beef, paprika, mushrooms, and cream is known and loved by many people. The dish requires that you use good quality meat and allow it to cook long enough for the meat to become tender. Serve with mashed potatoes or rice, along with pickled beets … Read more
Flank steak is an often overlooked cut of meat, and it is a shame because it is excellent for grilling. Here, we serve grilled flank steak with a side of small roasted potatoes tossed with oil and fresh herbs, along with a delicious salad featuring late summer’s fresh fruits and vegetables.
A good grilled steak is always a safe bet, and served with delicious side dishes, it’s an eternal classic that can save the day when you’re lacking inspiration. This recipe also serves as a guide on how to grill your steak perfectly, so you get the best out of the delicious meat – every time!
Surf n Turf is an American invention, where beef and seafood are combined in the same serving. The dish always contains beef, and the seafood can be, for example, mussels, tiger prawns, or langoustines—often a mixture. In this recipe, we use beef tenderloin and langoustine tails, which are tossed in oil and garlic and then … Read more
The meat we used for the tartare comes from the recipe here and is the “trimmings” that were left on the bone when we cut the other meat into steaks. Without promising too much, we can assure you that this is nothing less than the world’s best tartare. The incredibly delicious meat comes from a … Read more