There is a reason why Mexicans love food pancakes. These delicious corn pancakes taste fantastic and are super easy to make. The filling is beef and veggies.
Recipe for mexican pancakes with beef
There is a reason why Mexicans love tortillas. These delicious corn tortillas taste amazing and are super easy to make. The filling consists of beef and vegetables.
Servings: people
Mexican Pancakes with Beef
There is a reason why Mexicans love food pancakes. These delicious corn pancakes taste fantastic and are super easy to make. The filling is beef and veggies.
Ingredients
- 309 gram Milk
- 120 gram Cornmeal Whole Grain
- 60 gram Corn Grits
- 2 pcs. Egg
- 6 gram Salt
- Oil Neutral in taste. For frying
- 500 gram Ground Beef
- 3.5 gram Smoked paprika
- 0.5 gram Oregano
- 2.8 gram Garlic Powder
- 2.1 gram Cumin
- 1 gram Cilantro
- Oil Neutral in taste. For frying
Instructions
Corn Pancakes
- Whisk all the ingredients together until you have a smooth, lump-free batter.
- Feel free to use an immersion blender or an electric mixer for this.
- The key to making good pancakes is having a hot pan.
- You probably know the one about the last pancake always turning out perfect and the first one always needing to be tossed.
- That's only because your pan isn't hot enough when you start.
- So, perhaps start by heating the pan in advance.
- This recipe makes 8 corn pancakes, and you'll need about a small tablespoon of oil per pancake.
- Once the pan is hot, pour the oil onto the pan and a small deciliter of batter.
- When the pancake begins to bubble a bit, flip it and cook it through on the other side.
- Continue with the other 7 and serve immediately thereafter.
Beef Filling
- Mix the minced beef with the spices and fry it in the oil for 15 minutes in a pan.
- Stir the meat about every 5 minutes.
Salad
- My salad isn't so Mexican, but it's still packed with good flavors.
- Wash the ingredients and cut them into slices/cubes.
Serving
- Place a pancake on your plate and spread a bit of crème fraiche and salsa on it.
- Place the meat on top and then the salad with baby spinach, sugar snap peas, pineapple, radishes, avocado, tomatoes, and spring onions.
- Enjoy your meal.