Coq au vin is one of the great French classics. Essentially, it bears a strong resemblance to Beuf bourguignon, at least when made in Burgundy. But coq au vin, which means rooster in wine, comes in many local variations throughout France. In Champagne, it is made with champagne; in Alsace, it is made with Riesling; … Read more
Bacon-wrapped dates are an enchanting combination of salty bacon and sweet dates that create a harmonious taste experience with a perfect balance between crispy and soft. This delicacy originates from the Mediterranean region, where sweet dates were stuffed with various ingredients to create a contrasting and flavorful bite. Today, bacon-wrapped dates are a popular appetizer … Read more
Okay, admitted! This might not be the healthiest dish in the world, but it is really good! And really simple! And sometimes that’s just what you need… Here you have; potato skillet with bacon, leeks, and cheese – yum, what a dish! The potatoes are boiled separately and then fried together with the other ingredients, … Read more
One of the simple ones:Creamy, easy, and delicious pasta dish with peas, zucchini, cream sauce, and lots of cheese… Topped with crispy bacon and grated parmesan…Not much more to say except a delicious, perfect everyday dish. Ready in under 30 minutes! Creamy, easy and delicious pasta dish with peas, squash, cream sauce, and lots of … Read more
Although we love to challenge ourselves with new taste experiences and creative cooking, it doesn’t always have to be at the top of gastronomy. Today, we will present an exciting recipe for a frankfurter that is hollowed out, filled with cheese, wrapped in bacon, then dipped in a delicious beer batter and deep-fried. The recipe … Read more
The recipe for deep-fried burger without a bun can actually be described as a crazy idea that ended up being a success. It was an idea that first arose in connection with us making 4 videos for our YouTube theme about deep frying. There was quite a bit of discussion about whether it would end … Read more
Today’s menu consisted of stuffed chicken rolls with bacon, served with a creamy pointed cabbage salad.The chicken rolls are filled with cream cheese, bell pepper, sun-dried tomatoes, mozzarella, and fresh parsley. The rolls are cooked in the oven, resulting in tender chicken with a juicy and flavorful filling—nicely complemented by crispy bacon. These rolls are … Read more
Delightful one-dish meal right here; baked pasta with chicken, vegetables, and Mornay sauce. At the same time indulgent and comfort food-like, yet rich in vegetables. These one-dish meals are great for clearing out leftovers – just use what you have. In this one, besides chicken, I’ve used broccoli, cauliflower, tomatoes, and spinach – all wrapped … Read more
Going to a Christmas lunch during the holidays? Then this lovely classic has to be on the table; apple pork! A dish that has been a part of my mother’s Christmas table for as long as I can remember. The sweet, the sour, and the salty – the soft and the crunchy, it’s just a … Read more
A crispy and colorful salad perfect for the Christmas or winter table, featuring Brussels sprouts, kale, apples, bacon, and the most delightful orange dressing. Kale and Brussels sprouts – that might sound a bit harsh to you… and yes, we can agree on that. BUT when you slice the kale very thin and fine, then … Read more