Udon soup tastes wonderfully of chili, miso, and vegetables! Some might say it tastes like the weekend, but it’s so easy to make that you’ll want to make it every day! You can make it with any vegetables you like, and you can substitute the tofu with chicken or beef. Cool, right?
I LOVE soup. Cauliflower can be turned into the most delightful creamy soup, and in this recipe, I have topped the soup with roasted cauliflower florets, which give the cauliflower a deeper and more rounded flavor. Additionally, I served the soup with roasted hazelnuts, parsley oil, and lumpfish roe on top. It was insanely delicious, … Read more
My Version of the Perfect Mashed Potatoes! The most important trick to successfully making your mashed potatoes is not to add salt to the boiling water. The salt will make the potatoes sticky, resulting in a sticky mash instead of a light and fluffy one. You can also benefit from warming up the milk before … Read more
It is not without reason that we Danes have earned the nickname “potato Danes.” We simply love our potatoes. Boiled, sous vide-cooked, hasselback, salt-baked – or as fries, chips, or potato salad – potatoes are a great side dish for many dishes and occasions. A good potato sandwich on a slice of juicy, homemade rye … Read more
Meatballs are a favorite among many, and in numerous homes, this dish is regularly on the table. This recipe is for the classic Danish meatball made from ground pork, without any unusual spices or the like. It is simple and good, and it goes with everything! Always remember to mix the meat thoroughly with salt … Read more
Soup is just so delicious, if you ask me. It warms both body and soul on a cold and windy day, and it tastes wonderful. For me, soup is also a brilliant way to reduce my food waste even further because you can make soup with most vegetables you might find lurking at the back … Read more
Try a delicious cauliflower soup next time soup is on the menu. Cauliflower soup is easy and quick to prepare, it’s inexpensive, and it just tastes absolutely fantastic. This soup is smooth and creamy, and it doesn’t taste like overcooked cabbage at all! A creamy and velvety cauliflower soup with crispy fried bacon on top
A classic recipe for roast pork with brown gravy. In the recipe, we provide you with a step-by-step guide on how to roast the perfect pork with juicy and tender meat as well as crispy crackling. We serve it with boiled potatoes and traditional white cabbage, but you can also serve it with, for example, … Read more