Pointed cabbage belongs to the milder types of cabbage, and many people use it finely shredded as a coarse salad. This is indeed possible, as pointed cabbage has a mild flavor and is not as “compact” in texture as, for example, white cabbage. Here you will find the recipe for a fresh and delicious pointed … Read more
A variant of the Italian soup classic minestrone. The soup tastes great and is quick, easy, and inexpensive – and it’s vegetarian. Serve it as an appetizer or as a green dinner. A variant of the Italian soup classic minestrone. The soup tastes good and is quick, easy, and cheap – and it’s vegetarian. Serve … Read more
Stuffed tomatoes are a classic green dish that can be varied in countless ways. The dish is an easy and inexpensive vegetarian dish, but it can also be served as a side to meat, fish, or poultry. Here, we have made a variation with wild rice, bell pepper, and plenty of chopped fresh basil. Stuffed … Read more
Delicious salmon steaks with chopped almonds and honey. The almonds add a crunch, while the honey is used as a marinade to ensure the salmon is juicy.
