Stew on the menu this week…? This one is delightful and perfect for the winter season – true comfort food. Imagine butter-soft beef that falls apart when you fork it… enveloped in a flavorful, spiced sauce with crispy vegetables as companions. It’s truly a treat! The dish is both cozy and easy to make – … Read more
Boeuf Bourguignon with rustic mashed potatoes is a classic French comfort dish that enchants your taste buds with its rich flavor and succulent beef. This recipe guides you through the process, whether you prefer to prepare it in a pot or a Römertopf/roasting dish. This delicious dish is suitable for approximately 6 people and takes … Read more
I’ve been looking forward to sharing this dish with you! It is perfect for autumn in every way; a true comfort food that tastes absolutely amazing! And it’s easy to make. Here you get a creamy and flavorful lasagna stew filled with meat and vegetables. It undeniably resembles a regular lasagna – and yet it … Read more
Creamy pasta dishes are always a hit! And when they can be made quickly and are both healthy and tasty, it doesn’t get much better than that. This one features salmon, fresh spinach, and peas—all cooked in a delicious cream sauce and topped with a bit of parmesan. That sounds like a pretty good combo, … Read more
Does soup need to be on the menu this week?Try this really fine, creamy corn soup – made on a base of corn, roasted cauliflower, potatoes, and coconut milk.The soup is round and mild with just a bit of edge from curry and a small pinch of chili, which gives depth to the flavor.On top … Read more
Chicken is always a safe choice. I don’t think I’ve ever met anyone who didn’t like chicken! Whether it’s grilled or oven-roasted or added to tarts, meatballs, or chicken salad, chicken is just something that always works. We Danes usually have 10 – 20 staple dishes that we rotate between, and chicken curry (along with … Read more
Dinner ideas for the new week…? Try this chicken in mustard sauce with plenty of vegetables… A dish that is both easy and quick, and just tastes absolutely wonderful! For vegetables, I used broccoli and zucchini; a couple of mild, vitamin-rich veggies that go perfectly with the rich sauce and tender chicken. I serve the … Read more
Million stew is a classic Danish dish that has been served for generations in Danish homes. It exudes genuine grandma’s cooking, which is why it can also be divisive and spark heated discussions in the kitchen: Should it be served in its most traditional form, or can it be advantageously reinvented? By now, there are … Read more
What is it!? Is it a stew? Is it a soup?? It’s Chicken Gumbo! Both a stew and a soup… Gumbo is a delightful dish from the American Cajun cuisine, in this version with chicken and spicy sausage. It is a mix between a soup and a stew, and is served with loose rice. Consider … Read more
A proper Easter dish – which, of course, can also be enjoyed at other times. Mild taste of lamb, creamy sauce – and plenty of dill! Buy the dill from the greengrocer – the plastic pots from supermarkets are no good James Price’s version