MEGA DELICIOUS CRISPY POTATOES, PERFECT FOR WEEKEND MEALS!!! Do you like homemade fries? Then these potatoes are definitely something for you, YUMMY they’re delicious, and there wasn’t a single one left in the dish at home.
Regardless of how you prefer to roast your duck in the oven, the sauce is fantastic. This sauce is based on cooking it simultaneously with an oven-roasted duck, as we use the drippings from the duck. If you have extra time, we have a guide at the bottom of the recipe on how to make … Read more
These delicious bruschettas can be used as an appetizer, a side dish, or a quick dinner. Now that Instagram is brimming with delicious soups, these would be a delightful accompaniment. Here at the gastro family, we most often eat them for dinner because they are easy and delicious.
CHEESE BAKED BROCCOLI, YAAAA I HAVE A THING FOR CHEESE – I LOVE IT!!! If you love cheese and broccoli, then try this, you will love it. Next time, I will make a garlic oil to drizzle over. The most delicious juice forms under the broccoli after baking in the oven. Flavorful and perfect over … Read more
I LOVE sauces and this one is one of my absolute favorites. The sauce has plenty of flavor, acidity, and a great depth that makes it pair well with a beef steak, Iberico pork, or lamb. I used Madagascar peppercorns that were pickled rather than salted. I find these to be the best for this … Read more
Crispy and delicious pan-fried potatoes – plus the trick to getting them right every time. Pan-fried potatoes, or “round skillet fries” as I call them to my 4-year-old daughter, are a sure hit with most types of meat, such as a Wiener schnitzel, a good steak, or pork chops. We’re not afraid of butter in … Read more
Mornay sauce/Sauce Mornay is one of the most well-known French sauces and is a secondary sauce to one of the five French mother sauces: Bechamel sauce. The cheese sauce has been used for more than 200 years and typically includes grated Gruyère cheese added to the bechamel sauce. It can be used especially for fish … Read more
My take on a homemade béchamel sauce. The sauce is a white roux-based sauce, which is one of the five French mother sauces. The basic ingredients are butter, flour, and milk, and the sauce serves as a base for, for example, a mornay sauce, parsley sauce, or onion sauce. If you (like I am) are … Read more
Sour-sweet onion petals, perfect to complement a rich piece of meat. We have the recipe from the book: “FLAVOR: 100 Vegetarian and Vegan Recipes from Celebrity Chef Yotam Ottolenghi“, written by Yotam Ottolenghi & Ixta Belfrage. They write the following about the recipe: “The onions here – sweet inside, charred on the edges, and swimming in … Read more
Are you a fan of roasted carrots? YES THEY ARE DELICIOUS!!! Hasselback carrots with garlic butter and flaky salt. If you love carrots, hasselback carrots are a flavorful and delicious way to prepare them.