Delicious pan-fried butterfly salmon. These salmon steaks are highly suitable for grilling or frying at high temperatures. Here, they are served with boiled potatoes and a Sauce Hollandaise that is extra airy, as it has been through a siphon bottle. During the filming of a series of filleting videos for our GastroFun PREMIUM, I had … Read more
My take on a delicious oyster mayonnaise. After learning the immersion blender trick, I must admit that I almost never make Bearnaise sauce or mayonnaise without an immersion blender. Therefore, my starting point here is also to use it to succeed with a delightful mayonnaise made with oysters. All the quantities are approximate, so it’s … Read more
Bearnaise Butter A dollop of bearnaise butter on the meat or potatoes can work wonders. It is particularly suitable for grilled meat and grilled vegetables. Can be frozen and taken out as needed. A dollop of bearnaise butter on the meat or potatoes can work wonders.It is especially suited for grilled meat and grilled vegetables.
Easy and delicious whiskey sauce. I often hear from the people I talk to that they are unsure about which sauce to make. That’s why I’d like to share a recipe with you for a sauce that can be used for almost anything. This sauce can go with nearly any side dish and can be … Read more
My take on a delightful slow-roasted leg of lamb, ensuring it retains all its juices and flavors. My leg of lamb was Danish, and generally, I don’t think Danish lamb has as woolly a taste as, for example, New Zealand lamb. Therefore, I don’t use as many spices as I would with foreign lamb. In … Read more
Stock is one of the cornerstones of making good food. I use stock in stews, sauces, glazes, and soups, and it’s undoubtedly one of the things that elevate your dishes. I often describe myself as a stock-o-holic (sorry for the bad dad humor) since I make stock at least once a month during the weekends. … Read more
>Clarified butter is almost indispensable in, for example, a Sauce Bearnaise, and therefore I have experimented a lot with it. People who know me or follow my recipes know that I often make this delightful sauce in many different ways. However, it is common that the sauce becomes thicker if you use clarified butter instead … Read more
My take on a quick and delicious homemade curry sauce, made from scratch. Basically, you could say it is a roux-based sauce, flavored with curry. Here you get my best suggestion on how to make the sauce and get the most out of your curry. The sauce is suitable for the classic Danish dish “Boller … Read more
Delicious and easy chocolate sauce that requires only a few ingredients. The chocolate sauce is versatile and can be used with an incredibly wide range of dishes, such as churros, vanilla ice cream, and poached pear. If the cocoa percentage in your dark chocolate is over 70%, you can advantageously use 20 grams of milk … Read more
This is a simple, delicious dressing that pairs well with various types of meat, pasta, potatoes, etc. Add a splash of lemon to the dressing, and you’ve got the perfect fish/seafood dressing. This is a simple delicious dressing that pairs well with various meats, pasta, potatoes, etc.