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Chocolate Sauce

Per Asmussen
   

Per is the founder of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens.

6. January 2021
Delicious and easy chocolate sauce that requires only a few ingredients.The chocolate sauce is versatile and can be used with many different dishes, for example, churros, vanilla ice cream, and poached pear.

Recipe for chocolate sauce

Delicious and easy chocolate sauce that requires only a few ingredients.

The chocolate sauce is versatile and can be used with an incredibly wide range of dishes, such as churros, vanilla ice cream, and poached pear.

If the cocoa percentage in your dark chocolate is over 70%, you can advantageously use 20 grams of milk chocolate and 80 grams of dark chocolate.


Servings: 4 persons

Chocolate Sauce

Delicious and easy chocolate sauce that requires only a few ingredients.The chocolate sauce is versatile and can be used with many different dishes, for example, churros, vanilla ice cream, and poached pear.
Author: Per Asmussen
Course: Dessert
Cuisine: Danish
Prep Time: 2 minutes
Cook Time: 10 minutes

Equipment

  • Cutting Board
  • Knife
  • Pot

Ingredients

  • 100 gram Dark chocolate
  • 250 gram Whipping Cream
  • 15 gram Powdered Sugar
  • 15 gram Butter

Instructions

  • Chop your chocolate if you are not using chips.
  • Put cream and chocolate in a saucepan and melt it over medium/low heat.
  • Stir regularly until it thickens, then add powdered sugar and butter.
  • Let it sit for a few more minutes and the sauce is ready to serve.