
Recipe for chocolate sauce
Delicious and easy chocolate sauce that requires only a few ingredients.
The chocolate sauce is versatile and can be used with an incredibly wide range of dishes, such as churros, vanilla ice cream, and poached pear.
If the cocoa percentage in your dark chocolate is over 70%, you can advantageously use 20 grams of milk chocolate and 80 grams of dark chocolate.

Chocolate Sauce
Equipment
- Cutting Board
- Knife
- Pot
Ingredients
- 100 gram Dark chocolate
- 250 gram Whipping Cream
- 15 gram Powdered Sugar
- 15 gram Butter
Instructions
- Chop your chocolate if you are not using chips.
- Put cream and chocolate in a saucepan and melt it over medium/low heat.
- Stir regularly until it thickens, then add powdered sugar and butter.
- Let it sit for a few more minutes and the sauce is ready to serve.