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–+ servings
Servings: 4 persons

Chocolate Sauce

Delicious and easy chocolate sauce that requires only a few ingredients.The chocolate sauce is versatile and can be used with many different dishes, for example, churros, vanilla ice cream, and poached pear.
Author: Per Asmussen
Course: Dessert
Cuisine: Danish
Keyword: Chocolate, Dessert, Sauce
Prep Time: 2 minutes
Cook Time: 10 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Knife
  • Pot

Ingredients

  • 100 gram Dark chocolate
  • 250 gram Whipping Cream
  • 15 gram Powdered Sugar
  • 15 gram Butter

Instructions

  • Chop your chocolate if you are not using chips.
  • Put cream and chocolate in a saucepan and melt it over medium/low heat.
  • Stir regularly until it thickens, then add powdered sugar and butter.
  • Let it sit for a few more minutes and the sauce is ready to serve.