Pasta with Tiger Prawns
Garlic-fried tiger prawns in creamy pasta. An incredibly easy and delicious dish that can be made in fifteen minutes. A super easy and delicious dish that can be made in fifteen minutes.
Garlic-fried tiger prawns in creamy pasta. An incredibly easy and delicious dish that can be made in fifteen minutes. A super easy and delicious dish that can be made in fifteen minutes.
Easy and delicious appetizer or small dish that fits well as part of a tapas spread or, for example, an Easter lunch. The combination of avocado, shrimp, and egg – it just works every time – at our house.
Puff pastry with shrimp. Crispy bases and a delicious creamy dressing combined with shrimp and avocado, This delicious snack was part of my Easter lunch this year. Puff pastry puff with shrimp. Crispy bases and a delicious creamy dressing along with shrimp and avocado,
A delightful spring-like salad with fresh spinach, small new potatoes, shrimp, and homemade mayo. It truly sparked the spring feelings! A really lovely dish for lunch or as a side for dinner, for instance, if it’s a fish night. Shrimp Salad Recipe
Classic and delicious Thai soup that can be made in 20 minutes. The dish is simple and filled with all the great flavors of Thailand. We have the recipe from the book: “Anti-Inflammatory Diet for Beginners“, written by Elizabeth Nebelong.
Eggs and shrimp are a favorite for many Danes when it comes to classic open-faced sandwiches – whether it’s for the Christmas lunch, Easter lunch, or any other day that calls for smørrebrød. Whether enjoyed with an ice-cold beer or an even colder schnapps, smørrebrød with eggs and shrimp is almost always a hit. Fortunately, … Read more
In connection with a culinary class for 6th graders, I was invited to share a couple of molecular gastronomy recipes. This dish was one of them. Although there were no chemicals involved, there were plenty of challenges and fun techniques in this recipe. To create a vibrant green mayonnaise, it is important to use a … Read more
I have really gone into Thai mode and am cooking Thai food like crazy! After inviting my dad for another Thai street food classic, namely homemade Pad Krapow, I was ready for something EVEN spicier. Tom Yum Goong – pronounced [dóm-jam-gung] – is probably the spiciest Thai soup I can think of, and Tom Yum … Read more
Pad Thai If you want to serve something that REALLY tastes like Thailand, the answer almost has to be Pad Thai! Pad Thai is one of the absolute classics in Thai cuisine—arguably the biggest one. In fact, the dish was included in CNN’s top 5 list of the world’s most delicious food in 2011. I … Read more
This colorful, flavorful salad makes for today’s dinner. Spicy shrimp salad with avocado, cauliflower, and lemon dressing. Shrimp and avocado are truly a match made in heaven, well complemented by cauliflower and fresh salad. The taste gets a bit of an edge from spicy salsa, which pairs perfectly with the fresh, more tangy dressing. Yum. … Read more