Deliciously flavorful roast pork from the Duroc breed. If you haven’t tried Duroc before, you’re missing out. The pork is incredibly tasty and here it is served with cabbage, apple, thyme – flavors that always go well with pork. The meat is cooked sous vide, but I also have instructions on how to prepare it … Read more
Potato salad is a true classic for the buffet and summer table when there’s meat on the grill and rosé in the glass. All green ingredients more or less go well together, and the combination of capers and fresh green chili tastes heavenly. And pork rinds and spring onions on top are really the icing … Read more
Lovely summery version of new Danish potatoes: Delicious roasted potatoes with parmesan. With just a few ingredients, you have a delicious side dish for a barbecue evening, a good steak, or poultry. Delicious summery version of new Danish potatoes: With just a few ingredients, you have a tasty side dish for a barbecue, a good … Read more
If you are looking for a delicious and unique way to serve a potato as an appetizer, look no further. The potato soufflés/puffs up and resemble two potato chips stuck together. They are difficult to make, so feel free to make a large batch, as not all of them will turn out as expected. Serve … Read more
Do you also have leftover boiled potatoes these days? Then you can use them to make the most delightful buns!These buns are airy, soft, and simply delicious. Potatoes in the dough retain moisture, so the buns stay fresh longer. They also add a slight sweetness to the flavor, which complements these otherwise quite rustic buns … Read more
My take on a classic version of the delightful and flavorful: Pommes Anna. It is one of my favorite side dishes to a nice piece of meat, even though they are swimming in butter. The potatoes should be prepared well in advance, as they need to be placed under pressure, so the butter and the … Read more
Deliciously crisp and soft potato, which is a hybrid between hasselback potatoes and pommes fondant. Besides thinking that they are more elegant than both versions, they taste fantastic and make a great side dish for a good roast/steak for guests. Delicious crispy and soft potato, which is a hybrid between hasselback potatoes and pommes fondant.
I want to start by revealing that these are not your typical fries, which are usually boiled and cooked twice in oil. So, I haven’t been out looking for very large potatoes. These fries are made from potatoes that are steamed and mashed, then rolled into a “dough” and cut into very long fries. So, … Read more
Delicious baked potatoes are always a hit, especially for guests. They are super easy to make and practically cook themselves, giving you time to attend to your guests or other parts of your menu. Here they are served with a parsley/garlic butter, and there are almost no limits to the types of meat you can … Read more
French Fries sous vide. It sounds crazy, but don’t worry, the water bath is only used for the initial cooking of your potatoes, and then the (deep fat) fryer does the rest. Fries need to be cooked 3 times, typically one boiling/poaching and then twice in hot oil. I always recommend making large batches when … Read more