This recipe for a “fake” pie with a spaghetti crust is genius for a quick weekday meal. The delicious mix of broccoli, onions, and ham tastes wonderful and is a hit among both children and adults. This pie doesn’t require flour on the table or greasy fingers – just some spaghetti or pasta spirals, if … Read more
Apple pie is a classic fruit tart with a shortcrust pastry base and top, which can easily be made with other fruits and spices. I love the combination of tart Ingrid Marie apples, cinnamon, and ginger, but you can also use sweeter apples or pears and season with other spices. I’m not a big fan … Read more
Easy and delicious everyday dish, where you can make the best out of what you have in your refrigerator. I typically call the dish a “Clean-out-the-fridge quiche,” and there are practically no limits to what leftovers you can use for this. I always make a large portion of pulled pork and freeze it in smaller … Read more
Mazarin tart is a classic; we’ve all bought it. But try making it yourself with fresh dark chocolate and fresh ingredients. The cake is soft and fresh, and with the dark chocolate on top, a mazarin tart is perfect for occasions with guests, Friday coziness, or any other event.
A delightful and easy lemon tart without any shortcrust pastry. The base is replaced with an easy digestive biscuit crust, and with the help of condensed milk, you don’t even need to turn on the stove to make this delicious tart. I served it to my guests on New Year’s Eve, and it was a … Read more
Delicious and fun mini tarts require a bit of equipment, but with the right tools, the fun will never end. For this recipe for small shortcrust pastry tarts, I’ve tried before – but without success. After acquiring this tart mold set, it’s been a breeze to shape and bake small, fine shortcrust pastry tarts. Delicious … Read more
A fantastic delicious chocolate tart that almost melts in your mouth! The tart is suitable for serving alone with a cup of coffee or as part of a dessert platter along with, for example, ice cream and fruit. It keeps well in the fridge, so feel free to prepare it a day or two before … Read more
A savory pie is always delicious for lunch or as a light dinner. This pie has a coarse crust with a low fat content, and combined with the vegetable filling, it is absolutely both a healthy and tasty dish. The raw pie dough can be frozen (see note) so you can always take a portion … Read more
A delicious savory pie is always a good choice, and the classic with salmon and spinach is eternally popular! It’s no wonder, as few things pair as well as the rich fish and the green vegetable, and the combination is used in countless dishes. The pie crust itself is gluten-free and can naturally be used … Read more
Here, we’ve had leek bacon tart, but in an easy version! I love baking, especially bread (including rye bread) and cakes (both Danish and international, but especially the French-inspired ones – just look at my lemon tart with burnt meringue!) are things that have a special place in my heart. I am also really fond … Read more