The fresh, deep purple, and firm blackberry is probably the most beautiful berry that exists! And not only are blackberries beautiful, but they also taste absolutely fantastic. Soon the REALLY flavorful Danish blackberries will begin to abound. Maybe you are going blackberry picking in your garden or the Danish countryside, or maybe you stick to … Read more
With these rich and delicious caramel tart bites with chocolate ganache on top, I guarantee you’ll satisfy your sweet cravings! The small delicate bites consist of a crispy shortcrust pastry base filled with an almost sinful homemade caramel and topped with a wonderful chocolate ganache. Just thinking about it makes my mouth water again! Tarts … Read more
Pineapple Tarte Tatin, served with coconut and lemongrass sorbet and caramelized pineapple. You are probably familiar with the traditional Tarte Tatin with caramelized apples on top. This version with pineapple is the exotic little sister of the traditional Tarte Tatin! Making a Tarte Tatin with pineapple might seem wrong or blasphemous to some purists of … Read more
These super delicious mini apple tarts are made with perhaps the world’s best tart dough! Apple tart is a classic dessert that spans across several countries, and each culture has its own version of the apple tart. The French version, Tarte Tatin, for instance, is topped with caramelized apples. A classic Swedish “apple tart” is … Read more
Classic tarte au citron – the elegant French lemon tart with burnt meringue on top. Tarte au citron tastes simply heavenly! That’s the best way to describe it. My husband is completely in love with this insanely delicious, fresh, and sweet tart, so I make sure not to go too long without serving it to … Read more
Simple recipe for classic French apple tart: Tarte Tatin. Whether the story behind this “upside-down” apple tart is purely branding or if the Tatin sisters truly created the tart by accident remains unclear, but the story nonetheless adds a charming twist to this delicious, caramelized apple tart classic. Tarte Tatin allegedly has its roots in … Read more
Vegetarian and authentic Greek everyday dish: Spanakopita. If you haven’t tried Spanakopita before, you’re in for a treat! The combination of the rich spinach and feta filling and the paper-thin layers of phyllo dough is simply outstanding. A simple dish that is nonetheless exceedingly delicate. This recipe serves 2 adults and 2 children. We got … Read more
Delicate small berry tarts. Sweet and smooth pastry cream in crispy shortcrust bases, garnished with your favorite berries. A perfect companion to coffee after a lovely meal. Serve these berry tarts, for example, the next time you have guests or simply want to treat someone you care about. I did the latter 🙂
Snickers tart with a crispy crust, soft caramel center, and chocolate on top – and of course with peanuts between the layers… ? This tart is simple to make and tastes amazing… ??
We have here my take on a delicious and warm Apple pie. The recipe is quite simple and does not require much work.