Broccoli Tart with Chicken
Delicious pie with chicken and broccoli, full of flavor ? I used a 26 cm diameter pie dish for the recipe. Delicious tart with chicken and broccoli, full of flavor.
Delicious pie with chicken and broccoli, full of flavor ? I used a 26 cm diameter pie dish for the recipe. Delicious tart with chicken and broccoli, full of flavor.
LOOK AT THIS!! Summer is here (almost), and I have made the most delicious strawberry tart. I think it turned out beautifully!! Maybe even better than the baker’s – what do you think? Of course, I’m sharing the recipe with you!! The recipe is made in a tart pan of approximately 24 cm. LOOK HERE!! … Read more
Tosca Cake with Berries ?? – The Best Cake in the World, in My Opinion! I have made two versions: One with just raspberries, and one with mixed berries. I’m usually not a fan of cake at all, but I love these two ? Tosca Tart with Berries – The world’s best tart, in my … Read more
Delicious and flavorful pies from the Middle East. They are typically filled with meat, but they can easily be filled with cheese as well. I have a recipe for both here. Delicious and tasty pies from the Middle East. They are typically filled with meat, but they can also be filled with cheese.
We love pie at home and really try to minimize our food waste as much as possible. Therefore, we often have what I usually call “Clean Out the Fridge Pie” on a busy weekday. Basically, there are almost no limits to the direction you can take, as long as you have a good pie crust … Read more
Pumpkin pie! There is hardly anything as American as pumpkin pie – except perhaps a freshly baked apple pie, that is, apple pie. Late summer and autumn mean pumpkin season, and when we received a HUGE Halloween pumpkin from my parents, I knew it was time to experiment! Halloween pumpkins are not known for being … Read more
When the sugar craving hits, this chocolate/caramel/peanut delight is a SURE winner! It tastes so sinful that just one piece is actually enough! I mean – brownie, caramel, peanuts – what’s NOT to like! Decadent “pie” with a rich brownie topped with caramel sauce and roasted, salted peanuts. So rich and fulfilling that one slice … Read more
Beautiful and delicious recipe for a dessert tart with berries and creams. Here at the editorial office, we love getting recipes from experts, so we have this one from Antonio Bachour, a world-class pastry chef from Florida.
I love pies; they can be varied endlessly, they are genius for using up leftovers from the fridge, and they taste wonderful! ? You can put anything you want in your pie, most things work with a good crust and a tasty egg mixture ? This one is with leeks, mushrooms, and bacon… served with … Read more
Recipe for a good vegetarian dish in the form of a savory tart. Here we have a combination of beetroot and goat cheese, which always go well together. We have the recipe from the book: “The Big Food for Beginners“, written by Linn Grubbström & Jacob Damgaard. They provide the following tip for the recipe: … Read more