One of Italy’s finest dessert classics is and remains tiramisu. The combination of cream cheese, coffee, and alcohol reaches a higher unity, and this simple recipe will be a sure hit with your guests. The cake needs plenty of time to “set,” so preferably make it the day before it is to be served. The … Read more
Simple and detailed recipe for the perfect sourdough focaccia. Although it’s a bit technical, everyone can follow along with this recipe, where we have a video that describes the entire process. Here we use this liquid wheat sourdough recipe (which is also easy to make) as the base for the recipe. Focaccia is somewhat a … Read more
My take on a delightful vegetarian lasagna, consisting of eggplant, tomato sauce, parmesan, and breadcrumbs. Even though there is no meat or pasta sheets in this dish, I promise you won’t be disappointed. There’s plenty of substance and umami, and you won’t miss the meat. The eggplant is fried and layered with the tomato sauce … Read more
The delightful Sicilian dish Pasta alla Norma. The dish is quite unknown here and it’s a pity. This vegetarian dish lacks nothing in umami and has plenty of depth and great textures. At the same time, it is a perfect everyday dish as it can be made in no time. The delightful Sicilian dish Pasta … Read more
Light and simple pizza sauce. But when a dish has only 3 ingredients, it requires using the right ingredients. Here, D.O.P. tomatoes from San Marzano have been used. D.O.P. means that they are grown at the foot of Mount Vesuvius near Naples. It is said that the volcanic soil helps give them a strong and … Read more
If you’re like me and hate food waste but love risotto, you’ll find this recipe ingenious. We often have risotto and usually have a little leftover. It’s not ideal to reheat the next day, but if you think in terms of arancini going forward, you have the solution here. Put your leftover risotto in the … Read more
Here it is: The recipe for this amazing pizza. You’ll get the full blast of melted cheese, flavor, and crispy crust. Really easy to make at home in your own oven. The recipe is below:
Tuscan Salmon. I owe this to many, and many have asked for it, but I was a bit lazy to translate it into Danish! Really delicious and easy. A true taste of Tuscany and Italy. We had it together with small roasted potatoes. We are absolutely captivated by this dish.
Stracciatella di bufala is the creamy core of a burrata, and it tastes absolutely amazing! The cheese is made from fresh mozzarella and cream, and it takes just a few minutes to prepare. Stracciatella di bufala is the creamy center of a burrata, which tastes absolutely fantastic! The cheese is made from fresh mozzarella and … Read more
Beef ragù with pappardelle. This is the first time I’m trying to make this dish, and definitely not the last. It was really delicious and tasted so flavorful