The recipe for the most delightful and easiest cauliflower salad with almonds, parmesan, and wood sorrel! This is a recipe for flavor at lightning speed. This delicious and mild cauliflower salad can be used in a variety of contexts. Try it, for example, with juicy chicken, your favorite fish, or other light meats – or … Read more
Delicious and super easy pea salad with crispy rye bread flakes and curry dressing. The salty, ultra-crispy rye bread and the subtly spiced, creamy curry dressing pair perfectly with this delicate and summery pea salad. Only your imagination sets the limit when creating delicious, fresh summer salads for the many summer BBQ evenings. However, it … Read more
Grill season has started, and it calls for all kinds of wonderful side dishes for the barbecue table! Why not try a different version of the classic potato salad with crème fraîche? In this potato salad, the potatoes are tossed with a homemade green pesto, and trust me when I say that the taste of … Read more
Here at home, we are absolutely crazy about anything that has to do with Béarnaise, and especially now that grilling season has started, we are making Béarnaise in all sorts of variations! At the same time, potato salad is almost an obligatory side dish on the grill and summer table, so why not combine the … Read more
Super delicious, easy, and healthy dinner in 15 minutes…? It’s actually possible… ? These cabbage wraps are delightful and suitable for lunch, dinner, or as an on-the-go snack ☺️ You can fill them with anything, but in this version, there’s lettuce, chicken, feta, avocado, and homemade herb dressing; it’s a great combo… ?
Vegetarian and authentic Greek everyday dish: Spanakopita. If you haven’t tried Spanakopita before, you’re in for a treat! The combination of the rich spinach and feta filling and the paper-thin layers of phyllo dough is simply outstanding. A simple dish that is nonetheless exceedingly delicate. This recipe serves 2 adults and 2 children. We got … Read more
Is it actually possible to make a healthier version of the classic Danish dish ‘boller i karry’…? And if you add vegetables, how do you camouflage them so the kids will still eat it…? It IS actually possible… I have given this favorite dish some loving treatment, added a bunch of greens, and ended up … Read more
Warm, crispy, and spicy taco salad with guacamole. Introducing tacos in a whole new way! Tacos are generally a brilliant method for using up small leftovers like corn, cucumber, tomato, and whatever else tends to pile up in the refrigerator over the course of a typical week. You can use an array of different fresh … Read more
Crispy and soft protein-rich chickpea waffles. These waffles taste just like “the real deal,” and they can both satisfy a sweet craving and serve as a nutritious and sensible breakfast. They were a big hit with my 3-year-old daughter, and since she isn’t eating much meat at the moment, it was a great way to … Read more
The world’s best and easiest gluten-free broccoli buns with few ingredients. Packed with good nutrients from the broccoli, these gluten-free buns are a great alternative to the regular burger bun. They can also serve well as breakfast buns, sandwich buns, etc. Only your imagination sets the limits – and they are incredibly easy to make! … Read more