Let me introduce: Gin Sour 43! A classic Gin Sour with a twist. It’s both tangy, sweet, smooth, and soft, just as a Gin Sour should be. Sours belong among the truly old, original cocktails. A sour is characterized by being a mix of an alcoholic base (typically gin, bourbon whiskey, brandy, amaretto, rum, or … Read more
How to make the perfect Gin Fizz! (Southside Fizz) Gin Fizz is a super classic cocktail. It’s as if it’s made a comeback – but what does fizz actually mean? A fizz is a generic term for drinks or cocktails based on spirits, lemon juice, soda water, and sugar, and the word essentially comes from … Read more
Recipe for the popular Italian cocktail classic with a twist: Negroni. Imagine a sidewalk café by the Italian Riviera in the 1920s. It’s mid-afternoon, the sun is blazing from a clear sky. You need something refreshing – what do you order? A Negroni. Naturally. That’s what all the fashionable Italians did at this time. There … Read more
With Gin & Tonic spheres, you can offer your family and friends a unique culinary experience. The small spheres are bursting with flavor and intensity – and they look beautiful on a dessert presentation. In this recipe, you will be introduced to what is known in the molecular gastronomy world as reverse spherification. Essentially, it … Read more
Lovely recipe for the classic drink: “Tom Collins”. We have the recipe (not the image) from the book: “Gin – vodka – tequila – 150 new and classic cocktails“, from which author Brian Lucas says the following about the drink: “A ‘collins’ has become the generic term for all spirit-based cocktails with lemon juice, sugar syrup, and … Read more
Gin & Tonic is a delicious, refreshing drink that – not surprisingly – consists of gin and tonic water. However, a Gin & Tonic can be made in many different ways and with various garnishes. Gin is booming here at home as a popular spirit, which, with the help of the Gin & Tonic, has … Read more
The Danish rhubarb tastes fantastic and, combined with gin, you get a good combination of both flavors. It is super easy to make and only requires that you have enough patience to wait for it to be ready. But it doesn’t hurt to taste-test it periodically.