Ballotine with Cod, Risotto and Pickled Red Onions
Sous vide prepared ballotine with cod and fish farce/soufflé, risotto made in Monsieur Cuisine (a stand mixer with a heating element), pickled red onions, and grated cured egg yolks.
Kategorier: Dinner
Roethlisburger Slider Edition
In the USA, sports are synonymous with food. In the context of the NFL (American football), there has been a special hype built up over the years around a very unique burger. The Roethlisburger is constructed and named after the living legend, QB for the Pittsburgh Steelers, Ben Roethlisberger. I write more about this in … Read more
Fried drumsticks sous vide (chicken drumsticks)
We’ve all thought it… How do fast-food chains make the perfect drumsticks? Extremely juicy, flavorful, and above all, crispy. But take heart, you can do it too. No matter how hard you try, this won’t work in an oven or on a pan—but Sous Vide! As so many times before, this cooking method proves to … Read more
Beef Cuvette with Pommes Anna, sauce, and crispy kale
Beef rump prepared sous vide. The meat is cut from 60-day dry-aged beef. 60 days dry-aged beef cuvette cooked sous vide
Iberico pork tenderloin with crispy potatoes, celeriac puree, and browned butter
Delicious Iberico pork tenderloin prepared sous vide and served with crispy oven-roasted potatoes, celeriac purée, and browned butter. Exceptional pork. Here you get a whole French rack – luxurious pork tenderloin on the bone, cut from Spanish Iberico pigs.
Easy and Delicious Pizza Dough
Easy recipe for a delicious homemade pizza. The recipe can be made with very few ingredients, making it easy to prepare spontaneously, without having to swing by a supermarket. Editorial: See our pizza dough recipe here.
Braised brisket with mashed potatoes and crispy kale
Braised beef brisket, perfect for an evening with guests, a delicious dinner with your better half, or other occasions. The meat is tender, and the long cooking time brings out the best in the beef. Simmer dish for a cold autumn/winter day
Drumsticks
Perfect, crispy, and juicy chicken thighs are something we almost all love. However, it’s always a challenge to get a sufficiently crispy crust without making the meat too dry. Our two solutions to this challenge are buttermilk and sous-vide/water bath. Feel free to use chicken thighs from your whole partitioned chickens. Chicken drumsticks, crispy and … Read more
Manor cutlet in sous vide
Chops with bone are always preferable to boneless chops. They have more juice and flavor. These pork chops are cooked using the sous vide method, ensuring a consistent and delicious preparation every time. Cutlets with bone are always preferable to those without. They are juicier and more flavorful, and this recipe shows you how to … Read more