Homemade French fries are a divine dish. Generally, when making something that takes as long as this, make enormous portions. It usually takes only 5-10% longer work time even if you quintuple the portion size. These are triple cooked. It is a method developed by the English chef, Heston Blumenthal, back in 1993. It ensures … Read more
Bacon and eggs always go well together. We give you a recipe for a delightful omelette served with crispy bacon.
Hanger steak, it sounds like an organ, but it is an excellent piece of meat. Abroad, the cut is known as Hanger Steak & Boeuf Onglet and is considered one of the best steaks you can get. Our recipe is prepared using the sous vide technique. The ugly duckling of steaks
The delightful dish rice pudding. Our rice pudding recipe is made in a heavy-bottomed pot and requires you to stir it regularly.
This classic vegetable mix of chopped onions, diced carrots, and celery is called a sofrito in Italian. It forms a delightful base and foundation for most Italian sauces. The classic Italian vegetable mix
We all know it. The steak that lies in the packaging at the supermarket with its edge of black pepper on the side. Often it is made from one of the less tender cuts, and frequently the result is a somewhat tough and uninspiring steak. Meatlover.dk has shared their take on a pepper steak here
