My take on the delightful Chinese dish: Firecracker Chicken. The chicken is served in a lovely spicy sauce that is a combination of spicy, tangy, and sweet. My take on the delightful Chinese dish: Firecracker chicken.The chicken is served in a deliciously spicy sauce, which is a combination of spicy, tangy, and sweet.
Delicious and juicy burger with fried chicken, bacon, pickled red onions, chili mayonnaise, jalapenos, sweet chili sauce, and onion rings. I used some Hopballe Mølle chicken from www.steak-out.dk, I recommend buying free-range or organic. Delicious and juicy burger with fried chicken, bacon, pickled red onions, chili mayonnaise, jalapenos, sweet chili sauce, and onion rings.
The ultimate way to roast a whole chicken. I can safely say that I won’t be making it any other way in the future. However, there are 2 disadvantages to making chicken this way: 1) There are no set times for this recipe, as the core temperature (use a meat thermometer) determines when your chicken … Read more
Juicy and crispy chicken. I gladly admit that I have a fondness for deep-fried food, especially chicken. Here, I am inspired by the techniques of the American southern states and even a bit of KFC/Kentucky Fried Chicken. The first time I realized the benefit of using buttermilk with chicken was when I read this recipe. … Read more
AUTUMN STEW WITH CHICKEN AND SUN-DRIED TOMATOES.. I love an easy and flavorful simmering dish, how about you? AUTUMN SIMMER STEW WITH CHICKEN AND SUN-DRIED TOMATOES..I love an easy and flavorful simmer dish, what about you?
Yes please… I love stock. Stock is brilliant in so many ways in my world. Firstly, it reduces food waste, and secondly, it’s excellent for adding more flavor and depth to everything from sauces, stews, and risotto. That’s why I make stock 1-2 times a month, but this recipe is new and definitely not an … Read more
Sous vide chicken breast. We Danes are absolutely crazy about chicken, and with good reason! Chicken is cheap, it’s easy to work with – and it tastes absolutely amazing. This might be the juiciest chicken you’ve ever tasted! With the sous vide method, you are guaranteed a perfectly cooked piece of chicken – every time. … Read more
Chicken Paprikash is a well-known dish among many – and that’s probably because it tastes so good ?
It’s been about a year since my husband first attended Gastronomisk Undergrund. He came home incredibly enthusiastic about a fantastic celery pasta tossed in a celery and cheese sauce. He said that the celery was exactly like “real” pasta. We have previously made pasta from zucchini at home, and while it is a fine gluten-free … Read more
