Love pistachios but not the price tag on fancy bakery treats? You’re in luck. These 10 easy, budget-friendly bakes and desserts bring all the nutty flavor without the fuss or cost. Whether you’re baking for a crowd or just treating yourself, these pistachio treats can be both luxe and low-effort. Pistachio Chocolate Chip Cookies A … Read more
Soft, fluffy, and delicious rolls with delightful pizza filling inside. In other words; stuffed pizza rolls with tomato, ham, and mozzarella. The rolls are slightly whole grain, yet still light and fluffy – they just satisfy well. And it’s quite fun for the kids to take a bite and discover the surprise inside. The rolls … Read more
Homemade crispbread tastes really wonderful, and it’s both simple and quick to make. You don’t even need a kitchen scale! This version features parmesan, rosemary, and sea salt – an insanely flavorful mix that perfectly complements the crunchy crispbread. I’ve added lots of flavor to these with herbs, salt, and parmesan – also in the … Read more
Today, I just wanted something simple, delicious, and ideally quick… I was in the mood for something a bit spring/summer-like, that brings joy to both the stomach and the eyes. This resulted in these homemade tortillas with a simple tomato salad, a quick-mixed crème fraiche dressing, ham, and lettuce – simple and good… It’s actually … Read more
A completely classic recipe for delightful breakfast rolls, although it requires a bit of work and special ingredients to achieve the goal. This certainly does not make the recipe any less interesting, as you’ll end up with a perfect roll that makes your mouth water. We got this recipe from the baker-trained Kim Rosengreen from … Read more
My oh my, these waffles taste absolutely faaaantastic….! At once crispy and soft with a mild flavor of citrus and vanilla and little poppy seeds inside. I served them with a quick fluffy lemon cream that added just the right creamy and delicious indulgence to the waffles and also tasted really good. Yes, the boys … Read more
Buns baked using the Japanese method: Tangzhong. This makes these bear buns even more airy, delicious, and with a longer shelf life than regular buns. For the past year, I’ve heard my husband talk about Tangzhong, but since he doesn’t bake himself, it has always been at the back of my mind when I would … Read more
Oh Shrove buns! Soft and fluffy with plenty of delicious sweet and gooey filling, is there anything better? It’s a liiiittle early in the season, Shrovetide is next month, but I think we could all use a little extra comfort and something nice and familiar in these times, right? Anyway, I could be persuaded when … Read more
Lovely and airy Swedish Lucia buns, which get their beautiful color from saffron. Lovely and airy Swedish Lucia bread, which gets its beautiful color from saffron.
Delicious pizza rolls, perfect for a quick snack, lunchbox, or on the go. I typically make these pizza rolls from the leftovers of our pizza dinner. The oven is hot and I have a warm baking steel inside. Delicious pizza rolls, perfect for a quick snack, lunchbox, or on the go.