Today, I just wanted something simple, delicious, and ideally quick… I was in the mood for something a bit spring/summer-like, that brings joy to both the stomach and the eyes. This resulted in these homemade tortillas with a simple tomato salad, a quick-mixed crème fraiche dressing, ham, and lettuce – simple and good… It’s actually … Read more
A completely classic recipe for delightful breakfast rolls, although it requires a bit of work and special ingredients to achieve the goal. This certainly does not make the recipe any less interesting, as you’ll end up with a perfect roll that makes your mouth water. We got this recipe from the baker-trained Kim Rosengreen from … Read more
My oh my, these waffles taste absolutely faaaantastic….! At once crispy and soft with a mild flavor of citrus and vanilla and little poppy seeds inside. I served them with a quick fluffy lemon cream that added just the right creamy and delicious indulgence to the waffles and also tasted really good. Yes, the boys … Read more
Buns baked using the Japanese method: Tangzhong. This makes these bear buns even more airy, delicious, and with a longer shelf life than regular buns. For the past year, I’ve heard my husband talk about Tangzhong, but since he doesn’t bake himself, it has always been at the back of my mind when I would … Read more
Oh Shrove buns! Soft and fluffy with plenty of delicious sweet and gooey filling, is there anything better? It’s a liiiittle early in the season, Shrovetide is next month, but I think we could all use a little extra comfort and something nice and familiar in these times, right? Anyway, I could be persuaded when … Read more
Lovely and airy Swedish Lucia buns, which get their beautiful color from saffron. Lovely and airy Swedish Lucia bread, which gets its beautiful color from saffron.
Delicious pizza rolls, perfect for a quick snack, lunchbox, or on the go. I typically make these pizza rolls from the leftovers of our pizza dinner. The oven is hot and I have a warm baking steel inside. Delicious pizza rolls, perfect for a quick snack, lunchbox, or on the go.
The other day we had soup for dinner, and what goes better with soup than some really good homemade rolls? I love using carrots in baked goods, the bread turns out really moist and delicious. Another thing I love when baking is using a baking steel. You get such a nice crispy crust. I love … Read more
Weekend and Christmas spirit slowly creeping in everywhere… Maybe you also feel like baking…? These crescents are soft, fluffy, and filled with marzipan remonce, nougat, and apple – quite Christmassy (but not too much) and really good! The crescents have a delightful mix of sweet, soft, slightly tart, and crunchy, topped with crispy chopped pistachios. … Read more
Simple and detailed recipe for the perfect sourdough focaccia. Although it’s a bit technical, everyone can follow along with this recipe, where we have a video that describes the entire process. Here we use this liquid wheat sourdough recipe (which is also easy to make) as the base for the recipe. Focaccia is somewhat a … Read more