This is my version of the delightful classic margherita pizza. There are many ways to make pizza, and I won’t even venture into the debate over whether pineapple belongs on a pizza or not. However, I tend to prefer the kind of pizza that “smells a bit like Italy”: An ultrathin crust with a sparse … Read more
As a home economics teacher, I have, to put it mildly, baked my share of bread – one might think! I am FAR from done perfecting my craft. I find the entire craft of pizza baking very beautiful because the beauty lies in its simplicity. And outwardly, pizza baking seems quite simple. The truth is, … Read more
Sometimes you just want to fill your home with the aroma of warm, homemade breakfast rolls. And what could be more delightful on a weekend morning than waking up to that smell? It’s the most wonderful start to the day and a lovely way to gather the family. Serve up a full breakfast spread with … Read more
Black burger buns have long been super trendy. They are festive, different, and truly impressive. And it’s easy to make your own black burger buns! Now Halloween is approaching. So what could be more fitting for Halloween than spooky, stunning black burgers? I used these black burger buns to make this Halloween burger. Halloween originates … Read more
Who hasn’t enjoyed delicious Kaj cakes from their local bakery? We all know them, but there are many ingredients that need to come together perfectly before you can present a finished Kaj cake yourself. You need to make a thin sponge cake layer, and then it has buttercream, meringue, and raspberry jam. That’s why I’ve … Read more
Chocolate cake baked directly in a paper cup in the microwave. I made these fun cakes for teaching a 6th-grade cooking class. I was invited to conduct a “Masterchef event” focusing on equipment and molecular gastronomy. An easy cake made directly in a paper cup and in the microwave. It was a big hit among … Read more
After attending a baking course at Aarhus Food Festival, I felt inspired to use my sourdough starter to make a homemade sourdough pizza crust. The actual ingredients on the pizza were made following the best food waste prevention principles. In total, I made four pizzas in three different versions, and below you’ll find the recipe … Read more
Raspberry slice is a Danish classic, but unfortunately for gluten allergy sufferers, it is filled with gluten. Fortunately, there is a gluten-free solution, which we have in this recipe. We got the recipe from the book: “Completely Gluten-Free – Breads, Rolls, and Cakes that Taste Great“, written by Kathrine Rosamunde Virring & Mette Marie Viscor. … Read more
Crispy crust, juicy bread, and a delightful sourdough flavor. I am a fan of sourdough bread, even though I have only been working with it for a few weeks. I got the sourdough starter from this recipe and I finally feel like I’ve cracked the code to getting the bread tall and beautiful. I am … Read more
Classic sausage rolls often become dry and boring. Not these ones! The dough contains 80% water and is made with a good sour pre-ferment! Classic sausage rolls: easily become dry and boring. These ones don’t! The dough is made with 80% water and a good sour pre-dough!