My most successful and delicious sourdough bread to date. Now that I have been experimenting with homemade sourdough and sourdough bread for the past 4-5 weeks, I am close to reaching my goal. The bread has a good crust and a deep sourdough flavor. When my sweet niece wanted her aunt’s French bread for her … Read more
Choco/banana bread with embedded chocolate and a twist of cardamom…? Yes, please! ? This bread is easy to make and tastes fantastic. A delightful addition to coffee or when craving something sweet… ? Choco/banana bread with built-in chocolate and a twist of cardamom… Yes, please! This bread is easy to make and tastes fantastic.
Delicious Italian-inspired rolls with sourdough – perfect for a warm and creamy soup, such as potato/leek soup or asparagus soup. After finally getting started with a homemade sourdough, this is my first attempt at using it with tipo 00 flour and I am excited. The bread is very airy, and the deep flavor of the … Read more
Does zucchini cake sound boring? Think again! It’s not without reason that zucchini cake is a hit across the internet. Zucchini helps to make a cake really mushy and moist. The wonderful zucchinis are in season right now, and if you’re one of those who have zucchini in your garden, you know that they can … Read more
I can’t count how many times I’ve tried to work with gluten-free dough to make sausage rolls—only to end up with as much sticky dough on my hands as around the sausages! If you’ve ever tried working with gluten-free dough, you know what I mean… Gluten-free dough is stickier and less cohesive than dough with … Read more
Gluten-free oat rolls are one of the absolutely most popular recipes from Cracking the Code of Gluten-Free Bread and from my gluten-free baking course. They are the kind of gluten-free rolls that the whole family will want to eat! And even the kind of gluten-free rolls where you don’t have to settle or feel cheated … Read more
If you are also a big fan of sourdough bread and its crusty crust with moist crumb, then this recipe is RIGHT up your alley! – And if you’re in the mood to impress family or guests with truly delicious homemade bread, I guarantee you, this bread is the answer. I fully enjoy that … Read more
Homemade Danish Pastries with Poppy Seeds – this delightful recipe includes marzipan. If you’re not sure what a “tebirkes” is, it’s a breakfast pastry made from Danish pastry dough. The dough can also be twisted and made into “frøsnappere” (twisted poppy seed sticks). We got the recipe from the book: “The Children’s Baking Book“, written … Read more
Here you get a tasty, airy, and filling gluten-free burger bun! The recipe is from the book Crack the Code to Gluten-Free Bread and is developed according to the Structure Method. When you bake your bread with whole grain flour, it is more filling. This can be beneficial because you don’t need to pack as … Read more
If you’re into an easy and moist cake, read on. During zucchini season, you might often be overwhelmed with zucchinis from the garden and lack inspiration on how to use them. Try adding them to a delicious cake, you won’t regret it. We have the recipe from the book: “Green Food for the Whole Family“, … Read more