Mmmhhh, deliciously moist and juicy cinnamon cake with a wonderful, rich coffee icing! It’s truly autumnal 🙂 Cinnamon cake is one of those classic loaf cakes that you rarely go wrong with. And it’s incredibly easy to make. So in connection with my daughter’s birthday, I managed to convince my mother-in-law to bake this lovely … Read more
Raspberry Slices a la Grandma. I’ve embarked on a raspberry slice project, and what could be better than using grandma’s old recipe. I can only say: They taste fantastic! Note: the powdered sugar in the recipe is for the shortcrust pastry. Additional powdered sugar is needed for the icing. Raspberry Slices à la Grandma. I’ve … Read more
Blackberry Twists with White Chocolate – Who’s getting spoiled with blackberry twists this weekend? Add the finishing touch by spreading a remonce on the dough as well – it will make it more ‘cake’ than ‘bun.’ What are Blackberry Twists? Along with kanelbullar and kanelsnurrer (Swedish cinnamon buns), twists are the Swedish answer to … Read more
Who doesn’t love a piece of delicious bread with their dinner or on the tapas table? Here is my take on the delightful Italian focaccia bread. This bread fits a 29 x 22 cm baking pan. Who doesn’t love a piece of delicious bread with their dinner or on the tapas table? Here is my … Read more
Puff pastry is simply delicious! And it can be used for all sorts of things, from breakfast to dinner – for example, Danish pastry twists or the French apple tart Tarte Tatin. You can, in reality, get away with using the pre-rolled puff pastry from the supermarket – I do that myself most of the … Read more
The Sweet, Warm Christmas Season Gingerbread cookies are an absolutely essential part of the Christmas season, many would argue. And I concur. It’s as simple as that. For many, they are associated with countless childhood memories and traditions, and Christmas is indeed the epitome of a particularly tradition-rich time of year. Since their origin, gingerbread … Read more
The classic Moroccan bread, which is used with almost every dish. In most Middle Eastern cultures, we use bread to eat our dishes with instead of a knife and fork. The Moroccan bread can be made either with white flour (as seen here) or with whole grain flour, both are equally delicious. The bread is … Read more
Is there anyone who doesn’t like a cute cake with eyes? These muffin sheep are both cozy and easy to make, and you can choose exactly the flavor you like the most. First and foremost, you need to bake some muffins, and the choice of flavor is entirely up to you. These muffin sheep are … Read more
After seeing a recipe by Annemette Voss, I was inspired to create my own version of mini donuts. The result was delicious, small, and fluffy mini donuts with various colored glazes and toppings! Children love being involved in cooking, and just like with muffins and cupcakes, making donuts can be a delightful activity to share … Read more
I often baked pound cake as a teenager when I lived at home with my parents, but I actually don’t think I’ve made it in more than 10 years now. My daughter has just become a big sister, and she is simply so fascinated by rainbows – for example, the one from Ramasjang. That’s where … Read more