Suitable for children's birthday and Easter
Recipe for lamb muffin
Is there anyone who doesn’t like a cute cake with eyes? These muffin sheep are both cozy and easy to make, and you can choose exactly the flavor you like the most.
First and foremost, you need to bake some muffins, and the choice of flavor is entirely up to you. These muffin sheep are made from chocolate cake and topped with a vanilla mousse. Of course, you can choose to use another type of mousse as long as it’s white.
Muffin Sheep Recipe
In addition to muffins and mousse, you will need the following equipment:
› Muffin molds
› A toothpick or a skewer
Lamb Muffin
Suitable for children's birthday and Easter
Ingredients
- cake muffins
- Marshmallows small white marshmallows
- Fondant black
- sugar decorations sugar eyes
Instructions
- › Bake your muffins and let them cool completely – otherwise the mousse will melt › Prepare your chosen mousse and refrigerate until set › Shape the sheep’s heads and ears from the fondant › Attach the sugar eyes with a little pressure, and create nostrils with the toothpick/meat needle › Spread your mousse on the cooled muffins, ensuring the cake is not visible › Gently attach the sheep heads to your muffins so they extend beyond the edges of the forms › Press the small marshmallows into the mousse › Refrigerate your finished lamb muffins until ready to serve to ensure the mousse remains firm and doesn’t run off