Lamb Muffin
Suitable for children's birthday and Easter
Ingredients
- cake muffins
- Marshmallows small white marshmallows
- Fondant black
- sugar decorations sugar eyes
Instructions
- › Bake your muffins and let them cool completely – otherwise the mousse will melt › Prepare your chosen mousse and refrigerate until set › Shape the sheep’s heads and ears from the fondant › Attach the sugar eyes with a little pressure, and create nostrils with the toothpick/meat needle › Spread your mousse on the cooled muffins, ensuring the cake is not visible › Gently attach the sheep heads to your muffins so they extend beyond the edges of the forms › Press the small marshmallows into the mousse › Refrigerate your finished lamb muffins until ready to serve to ensure the mousse remains firm and doesn’t run off