Delicious and tasty buns with oatmeal. It makes them more moist and they stay juicy for a longer time.
Recipe for homemade buns
Delicious and moist buns that taste wonderful with butter, cheese, and jam.
The dough for the buns includes oatmeal, which makes the baked buns moist and flavorful.
You can, as we have done here, cook a portion of oatmeal to add to the dough, but if you have leftover oatmeal from breakfast, it is perfect to use in the dough. This way, you avoid food waste and get a really delicious result – not too bad!
Servings: pcs.
Homemade Buns
Delicious and tasty buns with oatmeal. It makes them more moist and they stay juicy for a longer time.
Ingredients
- 35 gram Oatmeal
- 200 gram Water
- 25 gram Yeast
- 0.5 l Water lukewarm
- 10 gram Salt
- 10 gram Sugar
- 700 gram Wheat Flour optionally a bit more
- Milk for brushing
Instructions
Oatmeal:
- 1 dl. oatmeal and 2 dl. water are added to a pot.
- Bring the mixture to a boil while stirring.
- Let the oatmeal boil until smooth, then turn off the heat.
- Let the oatmeal cool until it is lukewarm.
Dough:
- Crumb the yeast into a large bowl or dough dish.
- Pour lukewarm water, salt, and sugar into the bowl.
- Stir the mixture until the yeast is dissolved – use a hand whisk.
- Add the cooled oatmeal to the yeast mixture.
- Add flour and mix the dough together.
- Add enough flour to the dough so that it is kneadable but still soft and pliable.
- Knead the dough well.
- Cover the bowl with a damp kitchen towel or a shower cap.
- Let the dough rise for 30 minutes.
- Shape the dough into 15-20 buns.
- Place them on a baking sheet with baking paper.
- Let the shaped buns rise again for 30 minutes.
- Brush the buns with milk.
- Bake them in the oven for 10-12 minutes at 220 degrees Celsius (428 degrees Fahrenheit) convection.
- Let the baked buns cool on a wire rack.