Recipe for indian palak
One of my favorite dishes is this Indian Palak.
The dish is a vegetarian recipe with a base of red lentils and tomato.
Ingredients
- 1 pcs. Onion large
- 3 cloves Garlic
- Coconut Oil
- 4.8 gram Garam Masala
- 0.5 gram Cilantro dried
- Fresh ginger 2-3 cm - grated
- 1 can Chopped Tomatoes
- 200 gram Water
- 120 gram Lentils red
- 150 gram Cream optional oat/soy cream
- Salt and Pepper
- 150 gram Fresh spinach or 1/2 bag frozen
- Cilantro fresh - for topping. Can be omitted
Instructions
- Sauté the onions until clear in the oil.
- Add spices and ginger and sauté for another couple of minutes.
- Add tomatoes, water, and lentils and cook for about 10 minutes.
- Add cream and spinach and cook together for the remaining time until the lentils are tender.
- An easy, cheap, and healthy dinner, and just as good as lunch the next day if there's any leftover.
- Eat it as it is or optionally with brown rice or naan bread on the side?
- Bon appetit ??