YUMMY!! Is there anything better than airy, warm and flavorful hveder?! I think it's a pretty good holiday tradition!
Recipe for store hveder
YUMMY!! ?? Is there anything better than fluffy, warm, and tasty wheat buns?! ??
I think it’s a pretty good Great Prayer Day tradition! What do you think?!
But should you actually eat them on Thursday or Friday?! ??
Here is the recipe, and it makes 12 large wheat buns!
Servings: pcs.
Store hveder
YUMMY!! Is there anything better than airy, warm and flavorful hveder?! I think it's a pretty good holiday tradition!
Ingredients
- 35 gram Yeast
- 300 gram Milk
- 31.25 gram Sugar
- 1 pcs. Egg
- 600 gram Wheat Flour can be up to 650 grams
- 7.5 gram Salt
- 27.6 gram Oil
- 75 gram Butter soft
- 4 gram Cardamom ground
Instructions
- Warm the milk and dissolve the yeast in the milk.
- Add sugar, oil, cardamom, and eggs and stir.
- Add most of the flour and salt and mix using a machine.
- Add more flour if necessary.
- Add butter and knead the dough until smooth and soft.
- Let it rise in a warm place for about 25 minutes.
- Divide the dough into 12 pieces and form into buns.
- Place the buns in a greased pan (approximately 24 x 32 cm) so they do not touch each other - but they should still be close together.
- Let them rise again for about 50 minutes.
- Bake the hveder at 200 degrees Celsius (392 degrees Fahrenheit) for about 15-20 minutes in a conventional oven.
- Enjoy it.
- PS: Eat the hveder with plenty of butter.