Warm the milk and dissolve the yeast in the milk.

Add sugar, oil, cardamom, and eggs and stir.

Add most of the flour and salt and mix using a machine.

Add more flour if necessary.

Add butter and knead the dough until smooth and soft.

Let it rise in a warm place for about 25 minutes.

Divide the dough into 12 pieces and form into buns.

Place the buns in a greased pan (approximately 24 x 32 cm) so they do not touch each other - but they should still be close together.

Let them rise again for about 50 minutes.

Bake the hveder at 200 degrees Celsius (392 degrees Fahrenheit) for about 15-20 minutes in a conventional oven.

Enjoy it.

PS: Eat the hveder with plenty of butter.