This is an easy and delicious tart that doesn't require a crust or hours in the kitchen. The tart just needs to be thrown together and then put in the oven.
Recipe for zucchini tart
This is an easy and delicious pie that doesn’t require a pie crust or hours in the kitchen.
The pie just needs to be thrown together and then into the oven.
We often use the base for various types of pies, such as a “Clean-out-the-fridge pie,” for which this base is perfect.
Servings: people
Zucchini Tart
This is an easy and delicious tart that doesn't require a crust or hours in the kitchen. The tart just needs to be thrown together and then put in the oven.
Equipment
- Kitchen Scale
- Deciliter Measure
- Oven
- Frying Pan
- Hob
- Bowl
- Springform (option 1)
- Pie Pan (option 2)
Ingredients
- 60 gram Wheat Flour
- 45 gram Oil
- 4 pcs. Egg
- Salt
- Pepper
- 1 package Bacon
- 5 gram Baking Soda
- 250 gram Squash 1 large or 2 small
- 1 pcs. Onion
- 30 gram Feta neutral
- 50 gram Grated cheese mozzarella or cheddar
Instructions
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Place the bacon in a pan and fry it until crispy.
- Meanwhile, put flour, salt, pepper, and oil in a bowl and mix until the consistency resembles a paste.
- Add the eggs one at a time, stirring until you have a smooth batter.
- Grate onion and zucchini into the batter and fold everything together.
- Crumble feta into the batter and cut the crispy bacon into smaller pieces. Add the bacon to the batter and stir, so the feta and bacon are evenly distributed.
- Pour the batter into a greased springform or tart pan and sprinkle with grated cheese.
- Place the zucchini tart in the lower part of the oven and bake for about 35 minutes at 180 degrees Celsius (356 degrees Fahrenheit).
- Remove the finished tart from the oven and let it cool briefly before serving.
- Release the tart from the pan and serve with freshly baked bread and a light salad.
- The tart also works perfectly as a cold dish for a buffet.