Servings: people
Zucchini Tart
This is an easy and delicious tart that doesn't require a crust or hours in the kitchen. The tart just needs to be thrown together and then put in the oven.
Equipment
- Kitchen Scale
- Deciliter Measure
- Oven
- Frying Pan
- Hob
- Bowl
- Springform (option 1)
- Pie Pan (option 2)
Ingredients
- 60 gram Wheat Flour
- 45 gram Oil
- 4 pcs. Egg
- Salt
- Pepper
- 1 package Bacon
- 5 gram Baking Soda
- 250 gram Squash 1 large or 2 small
- 1 pcs. Onion
- 30 gram Feta neutral
- 50 gram Grated cheese mozzarella or cheddar
Instructions
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Place the bacon in a pan and fry it until crispy.
- Meanwhile, put flour, salt, pepper, and oil in a bowl and mix until the consistency resembles a paste.
- Add the eggs one at a time, stirring until you have a smooth batter.
- Grate onion and zucchini into the batter and fold everything together.
- Crumble feta into the batter and cut the crispy bacon into smaller pieces. Add the bacon to the batter and stir, so the feta and bacon are evenly distributed.
- Pour the batter into a greased springform or tart pan and sprinkle with grated cheese.
- Place the zucchini tart in the lower part of the oven and bake for about 35 minutes at 180 degrees Celsius (356 degrees Fahrenheit).
- Remove the finished tart from the oven and let it cool briefly before serving.
- Release the tart from the pan and serve with freshly baked bread and a light salad.
- The tart also works perfectly as a cold dish for a buffet.