King Fidde's favorite dish or King Frederik's favorite dish. The dish was originally made for King Frederik IX's birthday when he was visiting Sønderborg. It is a very heavy luxury dish. Here is my version.
Recipe for king fidde’s favorite dish
King Fidde’s favorite dish or King Frederik’s favorite dish.
The dish was originally created for King Frederik IX’s birthday when he was visiting Sønderborg.
It is a really heavy luxury dish.
Here is my version.
Servings: people
King Fidde's favorite dish
King Fidde's favorite dish or King Frederik's favorite dish. The dish was originally made for King Frederik IX's birthday when he was visiting Sønderborg. It is a very heavy luxury dish. Here is my version.
Equipment
- Kitchen Scale
- Deciliter Measure
- Chef'S Knife
- Cutting Board
- Pot
- Hob
Ingredients
- 600 gram Beef Tenderloin strips
- 25 gram Oil for frying
- 3 pcs. Onion
- 6 gram Curry
- 8 gram Paprika
- 60 gram Ketchup
- 500 gram Whipping Cream
- 30 gram English Sauce
Sides
- 6 pcs. Egg hard-boiled
- 2 pcs. Onion
- 1 glass Pickled beets cooked
- 500 gram Potato cooked
- 1 package French Fries wave
Instructions
- Cut the onions into cubes and sauté them in the oil along with curry powder.
- Cut the beef tenderloin into small strips.
- Brown the meat in the pot.
- Add paprika, Worcestershire sauce, ketchup, and cream.
- Let the dish simmer for 30 minutes.
- Boil potatoes and heat French fries.
- Boil the eggs, cut them into small pieces, and place them in a small bowl.
- Cut onions and beetroots into small cubes.
- Serve the dish by placing potatoes and French fries on a plate and spooning the stew over them.
- Sprinkle with eggs, onions, and beetroots.