Cut the onions into cubes and sauté them in the oil along with curry powder.
Cut the beef tenderloin into small strips.
Brown the meat in the pot.
Add paprika, Worcestershire sauce, ketchup, and cream.
Let the dish simmer for 30 minutes.
Boil potatoes and heat French fries.
Boil the eggs, cut them into small pieces, and place them in a small bowl.
Cut onions and beetroots into small cubes.
Serve the dish by placing potatoes and French fries on a plate and spooning the stew over them.
Sprinkle with eggs, onions, and beetroots.